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The recent challenges faced by Red Lobster, including significant debt and losses, have resulted in the closure of nearly 100 locations across the United States. These closures, which were unexpected for many customers and employees, have sparked reactions ranging from disappointment to nostalgia for the chain’s classic seafood dishes.
The closures have been widespread, affecting multiple states including Alabama, California, Florida, New York, Indiana, New Jersey, Illinois, Georgia, and Texas, among others. Some notable closures include restaurants in Auburn and Decatur, Alabama, as well as multiple locations in Orlando, San Diego, and Sacramento.
How many Red Lobster locations are still open?
Texas- 45 restaurants
Florida- 41 restaurants
Ohio- 38 restaurants
Pennsylvania- 32 restaurants
California- 31 restaurants
Georgia- 28 restaurants
Michigan- 26 restaurants
Illinois- 25 restaurants
Virginia- 19 restaurants
New York- 18 restaurants
Indiana- 18 restaurants
However, despite these setbacks, Red Lobster has managed to keep over 550 locations operational across the United States. The regions with the most Red Lobster restaurants still open include Texas, Florida, Ohio, Pennsylvania, California, Georgia, Michigan, Illinois, Virginia, New York, and Indiana.
Additionally, Red Lobster operates internationally in countries such as Canada, Mexico, Japan, Malaysia, and the Philippines. These international locations have not been as affected by the financial struggles faced by the company in the United States.