Popular dishes of Meghalaya: Jadoh, Pukhlein and more!
From the robust, meat-based Dohneiiong to the delicate, bean-filled Pu Chana, the food of Meghalaya is breathtaking.
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From the robust, meat-based Dohneiiong to the delicate, bean-filled Pu Chana, the food of Meghalaya is breathtaking.
From the distinctive, alkaline-based Khar to the fragrant, steamed Nama Chow, the food of Tripura is remarkable where every bite tells a story of tradition, innovation, and the art of crafting extraordinary dishes.
From the renowned Biryani to the tangy Gongura preparations to the sweet Kobbari Undalu, the food of Telangana is a testament to the region's unwavering commitment to preserving and evolving its culinary traditions.
From the bold, fermented flavors of Iromba to the delicate, floral essence of Chagem Moraa, the food of Manipur is a testament to the region's unwavering commitment to preserving and evolving its culinary traditions.
From the hearty Litti Chokha to the comforting Dali Bhat, the food of Jharkhand is a testament to the region's unwavering commitment to preserving and evolving its culinary traditions.
From the comforting Poha to the fiery Laal Maas, the food of Madhya Pradesh is a testament to the region's praiseworthy culinary culture.
From the crisp, buttery Benne Dose to the decadent Mysore Pak, the food of Karnataka is a testament to the region's unwavering commitment to preserving and evolving its culinary traditions.
From the sizzling Laal Maas to the cooling Ghar ki Lassi, the food of Haryana is a testament to the region's rich cultural heritage and the unwavering passion of its people for the art of cooking.
Ranging from traditional dham feast or street food delicacies, each food item of Himachal Pradesh offers a unique culinary experience.
The cuisine of Nagaland is flavourful with the perfect balance of spicy, earthy and savoury flavours.
The culinary landscape of Uttarakhand is unique where most dishes have originated from the smaller towns in Uttarakhand but it's unique taste is sure to capture us.
The culinary landscape of Uttar Pradesh is diverse with major influences from it's rich royal history.
Arunachal Pradesh's food has an earthy touch to it and is sure to be loved by anyone who savours it.
The culinary landscape of Andhra Pradesh is a symbol of its rich cultural heritage.
Sikkim food is popular all across India and outside and gives its consumers a wholesome as well as nutritious option in food.
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