Image credits- club mahindra
Sikkim although a very small state, is a paradise for every food lover. From stews to snacks, it has contributed much to the country’s culinary culture as a whole. Some of the famous food items from Sikkim are-
Momo
Momos are now enjoyed all over India as well as outside India. It is one of the most inconic dishes of Sikkim. These steamed dumplings, filled with a mixture of meat or vegetables, are a beloved street food delicacy enjoyed throughout the region and outside. They are often served with chutney, chilli sauce or even soup in some parts of the country. It is a favourite among all people- locals and visitors alike.
Thukpa
Thukpa is a traditional Tibetan noodle soup that is also very popular in Sikkim’s cuisine. It is made with wheat noodles, vegetables, meat or tofu as per preferences. Thukpa is cooked in an aromatic broth infused with ginger, garlic, and spices. This warms the people and is a go to food in the hilly station.
Gundruk
Gundruk is a fermented leafy green vegetable dish. It is a staple in all regions of Sikkim and is usually made from spinach. It’s leaves are left to ferment in the sun for several days, resulting in a sour flavor. Gundruk is usually cooked with potatoes, tomatoes, and spices to create a delicious and nutritious that is mostly enjoyed with rice or roti.
Phagshapa
Phagshapa is a pork stew that is made with thinly sliced strips of pork belly or pork fat, cooked with radishes, chilies, and dried turnip greens usually. Phagshapa is a favorite among locals and is especially eaten during festive occasions and family gatherings. It is mostly eaten alongside steamed rice.
Chhurpi Soup
Chhurpi Soup is made from chhurpi which is a type of traditional Himalayan cheese made from yak milk which is grated and then added to a broth along with vegetables and spices. Chhurpi Soup is often enjoyed as a wholesome meal on its own or served as a starter before the main course. It is a comfort meal of many people in Sikkim due to its taste and also its lightweight and nutritious values.
Sel Roti
Sel Roti is a traditional Nepali rice flour donut that is also very popular in Sikkim. It is mostly enjoyed during festivals and celebrations. Made from a batter of rice flour, sugar, and ripe bananas, Sel Roti is deep-fried until it’s exterior is crispy. This sweet delicacy can be enjoyed with a cup of tea or in itself accompanied by chutneys.
Chhurpi Kinema
Chhurpi Kinema is a soybean dish that is popular among the traditional communities of Sikkim. It is made from soaking soybeans which are then boiled, and then fermented for several days. The fermented soybeans are then cooked with potatoes, chilies, and spices to create a nutritious dish that is rich in protein. Chhurpi Kinema is a staple in Sikkimese cuisine, offering a unique experience.
Sikkim’s culinary landscape is diverse. Whether it is momos, or thukpas or it’s different soups, Sikkim food is popular all across India and outside and gives its consumers a wholesome as well as nutritious option in food.
The article has been modified using artificial intelligence (AI) tools.
