Image Credits- pepperonpizza
Located in the North-East of India, Arunachal Pradesh is renowned for its beautiful sceneries and nature. With its lush forests, rivers, one cannot argue about it’s serenity. Much like that, one cannot argue about the delight which Arunachal’s cuisine is. Some of the most popular food items from Arunachal Pradesh are-
Apong
Apong or rice beer, is a traditional alcoholic beverage that is very popular among the people of Arunachal Pradesh. This is made from fermented rice or millet. In Arunachal, Apong is often brewed at home by local communities and is usually served during different social gatherings.
Thukpa
Thukpa is a noodle soup that originated in Tibet but has become a staple in many parts of India including Arunachal Pradesh. Made with wheat or rice noodles, fresh vegetables, meat or tofu, Thukpa is cooked in a broth where garlic, ginger, and other spices are added. This is favourite comfort food to be served especially in hill stations.
Bamboo Shoot Curry
Bamboo Shoot Curry is a staple dish originating in Arunachal Pradesh. Fresh bamboo shoots are sliced, boiled, and then cooked in a mixture of spices and herbs to create a flavourful curry. Bamboo Shoot Curry is often enjoyed with steamed rice or roti and is a favourite among the locals of Arunachal Pradesh.
Smoked Pork with Akhuni
Smoked Pork with Akhuni is a traditional food item that showcases the unique blend of flavours in food from Arunachal Pradesh’s communities. Pieces of pork are smoked thus imparting a smoky flavor, and then are cooked with Akhuni, a fermented soybean paste. Smoked Pork with Akhuni is a favorite among locals and is often enjoyed with rice or bread.
Pasa
Pasa is a traditional snack of Arunachal Pradesh, especially served during festivals. It is primarily made from rice flour and black sesame seeds. It is rolled into thin sheets and then deep-fried. This snack is often enjoyed with a cup of tea or served as an accompaniment to meals.
Zan
Zan is a traditional porridge made from millet or maize flour. This simple yet wholesome dish is a staple in many households in Arunachal Pradesh, providing a comforting and filling meal that is enjoyed by all. It’s lightweightedness makes it a comfort food for the locals and also the health conscious.
Apong Pika
Apong Pika is a chutney made from fermented bamboo shoots, chili peppers, garlic, and other spices. This is often enjoyed alongside rice, meat, or fish dishes and is added to the dish to enhance its flavours. It has bold and vibrant flavours enjoyed by the traditional communities in Arunachal Pradesh.
Arunachal Pradesh puts it’s natural resources to use in a lot of ways and it’s use is what makes the food there even more unique and special. It has an earthy touch to it and is sure to be loved by anyone who savours it.
The article has been modified using artificial intelligence (AI) tools.
