The 10 best local dishes to savor on your trip to Sikkim

Here are the top ten dishes to relish on your next trip to Sikkim.

Sikkim is located in the north eastern part of India. The impeccable beauty of this state is truly is a treat to eyes. But the state is not only famous for its flawless natural beauty but also for its local food and cuisine. The food here is a blend of Nepalese, Tibetan and native Sikkimese culture.

The food of Sikkim will definitely make your mouth water. Here are 10 food dishes of Sikkim that you must try-

 

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  • Thukpa

Well if you want to eat something tasty and healthy at the same time than Thukpa will save your day. This is one of the most loved dishes of the state. It is a noodle soup and finds its origin from Tibet. The dish is rich in spices and abundant in vegetables like cauliflower, carrots, spinach and bell peppers. This enriching dish is also available with chicken.

 

  • Momos

The word is enough to make your mouth water,. Although the concept of momos is widespread and they are available in almost every city but eating them on the streets of Sikkim is just a delightful experience. Momos are dumplings made of white flour; they are filled with different types of amazing fillings like chicken, cheese, tofu and vegetables. The dumplings are then steamed and served with red chutney and mayonise. Stuff your stomach with as many momos as you can have while exploring the beautiful Sikkim.

 

  • Phagshapa

If you enjoy eating pork then Phagshapa is the dish for you.the pork fat is cut into strips and then added to a stew of radishes and red chilles. This a nutritious meal with lots of vegetables and protiens. The dish is loved by a majority of the local people because of its hot and tangy taste.

  • Sha Phaley

This is a crispy yet soft dish which finds its origin from Tibet but have becaome a hit with the people of Sikkim as well. The dish has a crisp patty cut into a semicircular shape and filled with a soft stuffing of beef, cabbage and many spices and deep fried until golden. Even if you don’t eat beef there is nothing to worry as this dish is also available with panner, cheese and tofu stuffing.

 

  • Thenthuk

The food of Sikkim is filled with vegetales. Thenthuk is a noodle soup cooked deliciously with loads of vegetables, wheat and mutton. This dish is a regular dinner item in the state. In the chilling weather of Sikkim a bowl of Thenthuk will fill you with warmth and comfort.

 

  • Bamboo Shoot Curry

This curry is the staple dish of people living here and is also known as Tama curry . Bamboo shoots are cooked and turmeric is added to the curry to remove the bitter taste of bamboo. This is a whole hearted meal to enjoy on a cold evening.

 

  • Gundruk

This is a leafy dish of Nepalese origin . it is made up of mustard, cabbage and raddish. This dish is made in an earthern pot and is good to maintain your health and metabolism.

 

  • Kinema

This dish is rich in proteins as it is made of soya beans. The beans are boiled and fermented till they reach a fine and smooth texture. This dish can be eaten with rice.

  • Sikkim Tea

We all enjoy a cup of tea, no matter the season. The Sikkim tea is very delicious. The tea is prepared in the Tami tea gardens and is served in traditional cups.

 

  • Chang

We have seen a lot of dishes that are famous in Sikkim but meals are incomplete without a nice drink. Chang is the local drink made of fermented millets and yeast. It is also called as Thomba and served in a bamboo pie.