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From the renowned Biryani to the tangy Gongura preparations to the sweet Kobbari Undalu, the food of Telangana is a testament to the region's unwavering commitment to preserving and evolving its culinary traditions.
From the bold, fermented flavors of Iromba to the delicate, floral essence of Chagem Moraa, the food of Manipur is a testament to the region's unwavering commitment to preserving and evolving its culinary traditions.
Elon Musk on Saturday announced that his visit to India scheduled on April 21 and April 22 has been delayed due to 'very heavy' Tesla obligations.
From the hearty Litti Chokha to the comforting Dali Bhat, the food of Jharkhand is a testament to the region's unwavering commitment to preserving and evolving its culinary traditions.
From the comforting Poha to the fiery Laal Maas, the food of Madhya Pradesh is a testament to the region's praiseworthy culinary culture.
From the crisp, buttery Benne Dose to the decadent Mysore Pak, the food of Karnataka is a testament to the region's unwavering commitment to preserving and evolving its culinary traditions.
From the sizzling Laal Maas to the cooling Ghar ki Lassi, the food of Haryana is a testament to the region's rich cultural heritage and the unwavering passion of its people for the art of cooking.
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