5 reasons why Sikkim should be your next travel destination

Sikkim, situated in the Eastern Himalayas, draws travellers with beautiful scenery, a rich cultural heritage and vibrant traditions. From beautiful mountains to peaceful lakes and waterfalls, this charming Indian state has a wide range of experiences that will grab the hearts of all visitors.

Here are 5 reasons why Sikkim should be your next travel destination

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1. A unique culture on offer

Enjoying their songs and dances is one of the finest ways to appreciate the unique features of this place, which is home to different cultures and communities. Every festival celebrated in the region is defined by a unique folk song, unique dances and vibrant costumes—all of which are quite captivating.

2. Beautiful water bodies

The Teesta River, which flows through Sikkim and West Bengal, is a stunning sight at any time of the year. During the summer, the gushing waters are filled with fish and the river banks are visited by several kinds of exotic birds, increasing the attraction of activities including fishing, sailing, angling and many other kinds of water sports.

3. Stunning Scenery

Sikkim offers visitors some of the world’s most breathtaking scenery. Every area of Sikkim provides breathtaking views that will captivate you, from the snow-capped peaks of the Kanchenjunga range to the green valleys and forests.

4. Adventurous Treks

Sikkim is a paradise just waiting to be explored for those who enjoy extreme adventure. There are several hiking paths in the state, which range in difficulty from easy trails through rhododendron woods to difficult treks to high-altitude passes. Every level of trekker may find a suitable path in Sikkim, regardless of experience level.

5. Delicious Food

Food is an important element of any vacation experience and Sikkim has much to offer. Momos and thukpa can be found in tiny restaurants around the country, although they taste best in the region where they originated. Each town and community in this area prepares these delectable dishes using locally produced ingredients, resulting in a distinct flavour that is unique to that region of the state.