The state of Madhya Pradesh is the heart of the country. We all know that it has rich culture and heritage, besides that it also has great food. The food of Madhya Pradesh has also been influenced by the neighboring states of Rajasthan and Uttar Pradesh. From Bhopal’s non veg dishes to Indore’s street food, Madhya Pradesh has it all. While on a trip to the state you will find narrow lanes calling upon you to enjoy and indulge into tasty and tangy local foods.

Here are some of the top dishes of Madhya Pradesh that you must try while exploring the state

• Dal Bafla

Dal bafla is quite similar to the daal batti of Rajasthan. The bafla is wheat dough which is first boiled and then baked. The bafla is very soft and soothing. The dish is prepared using wheat flour, corn flour baking soda, curd and turmeric powder. The bafla is accompanied by a dal and tastes the best with loads of ghee on the top.

• Poha and jalebi

This is the best breakfast combo in the state of Madhya Pradesh. Poha is made up of flattened rice and is cooked along with onions, potatoes and curry leaves. Turmeric and red chili powder are the main spices of the recipe. It tastes best when topped with coriander leaves and a hint of lemon juice. Soft poha and crispy jalebis will surely make your day.

 Gosht Korma

This dish is one of the most liked non-veg foods of the state. Gosht is a dish where mutton is slowly cooked along with spices and yoghurt. Enjoy this along with naan, kulchas or even rice and biryani.

• Rogan Josh

If you enjoy eating non vegetarian food then you must try this curry. This dish actually finds its origin from Kashmir but the people of Madhya Pradesh; especially the Bhopalis have welcomed the dish with open arms and made it their own. Rogan josh is a curried meat dish mainly made of lamb and goat. Its spicy red gravy made tomatoes, cardamom and Kashmiri chillies is finger licking good.

• Khasta Kachori

The khasta kachori is one of the famous street foods of Madhya Pradesh. The kachori is made up of white flour and stuffed with moong dal, onions and spices. The kachori is very scrumptious and crispy and the red and green chutney served with it enhances its flavor even more .Once you start eating it you will want more and more.

• Malpua

Malpua is a famous sweet dish of the state. It is made up of wheat flour and sugar and then deeply fried. It is further added to Chasni which is a sweet syrup made up of sugar. This sweet dish is extremely fluffy and served with namkeen moong dal.

• Seekh Kebabs

The kebabs are made using lamb, beef or chicken which are formed into cyndrical shape. These are then grilled either into a barbecue or in a tandoor. These appetizers are the best evening snacks that you can have while exploring Madhya Pradesh.

• Palak Puri

Palak puris are a blessing to both your taste buds and even your health. Even though palak puri is a fried dish, it has the goodness of spinach in it. The dish is also enjoyed along with aloo ki sabji and pickle.

• Chakki ki Shaak

This is one of the most popular dishes in Madhya Pradesh. Mostly served as a side dish, it is made by steaming wheat dough and is served with curd. Chakki ki Shaak is often made during festivals.