The “land of Kings” Rajasthan has so much to offer to the travelers – not only its heritage buildings or scenic beauty but the scrumptious foods also. Here is a pick of 5 iconic Rajasthani dishes which you must try.
Let us see what are the Top 5 must have Rajasthani foods.
1) Dal Bati Churma:-
It is the most popular Rajasthani dish. This platter comprising of spicy lentils(dal), hard bread made of wheat (bati)and desert (churma) is an amazing treat for the tastebuds.
2) Laal Maas:-
It is a typical Rajasthani non veg dish. Mutton is cooked with Methania chillies, garlic and other spices in yogurt. Its usually eaten with chapatis.
3) Masala Chhach:-
It is inextricably linked with Rajasthani culture. It’s absolutely necessary for the people of this desert state as it cools the body and protects them from scorching heat. The spicy buttermilk is so tasty that it easily finds place in cuisine of other states too.
4) Mirchi Bada:-
It’s a delicious snack that you just cannot miss. When you munch the king size chilies stuffed with spices and potatoes, you will certainly feel a blast in your mouth! It is better served with a Rajasthani dessert, Mawa Kachori.
5) Ghevar:-
It is a must have sweet for the auspicious Teej festival. Prepared with maida and sweet syrup, Ghevar is a delight for sweet toothed people. It’s available in different forms in different parts and all are flavoursome.