Goa is a hot favorite destination to tour on for every Indian. The place offers a foreign feel with a sunny beach and good food. Goan food attracts more tourists than mere places. So, let’s see what’s on the menu of Goa state.
Goan Fish Curry
The dish is also referred to as Xitti Kodi, which is the most popular and staple food of Goa. It is made of decent-sized Pomfret, raw mango, and various spices along with coconut.
Goan Prawn Curry
It is also known as Ambot Tik, which is a Portuguese influenced food. It is a creamy curry made of prawns, red chilies, kokum, coconut milk, and other spices.
Sorak
It is a vegetarian curry, prepared during the monsoon season. The dish is made of spicy masala along with tomatoes, and onions.
Samarachi Kodi
It is a dry prawn curry, made during the monsoon. The dish is prepared with prawns, onion, coconut, tamarind, tomatoes, coconut milk, and another tangy masala.
Patolea
It is a sweet dish consumed with tea. The sweet is made of Goan red rice, tamarind leaves, coconut, Goan jaggery, and cardamom.
Crab Xacuti
It is one of the popular dishes of Goa. Crabs are boiled and then cooked with eggs, to make the curry thick and fluffy.
Bebinca
It is one of the most loved desserts of Goa. The pudding is a multi-layered cake, made of coconut milk, sugar, eggs, and flour.
Chicken Cafreal
It is a spicy green colored dish, made of chicken mixed with a special masala. Grinding green chilies, herbs and various spices make a great masala to the dish.
Rava Fried Fish
It is a well-known fish fillet dish of Goa. The food item is enriched with flavors of ginger, garlic, and red chilies.
Bohinhas
These are Goan cookies, perfect snacking dishes to enjoy with a cup of tea. They are made of semolina, cashews, and coconut.