What is GLYCATION?: Causes and Role

Glycation is a process that occurs when there is an excess of glucose in the skin fibres.

When bloodstream sugar molecules bond to protein tissue all over the body, a process known as glycation takes place that speeds up the ageing process by producing advanced glycation end products (AGEs), free radical damage, and inflammation. Collagen and elastin fibres are among the components impacted, which is why researchers are now connecting a chronically high-glycemic diet to early wrinkle and drooping development. Read on to learn more about glycation!

What is Glycation?

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Glycation is a process that occurs when there is an excess of glucose in the skin fibres. This excess glucose sets off an internal reaction in which sugar molecules cling to the collagen and elastin proteins, which are typically responsible for maintaining the firmness and suppleness of the skin. Advanced glycation end-products (AGEs), which are created during this process and render collagen inflexible, rob skin of its ability to maintain firmness, and eventually make us appear older than we actually are.

What is the role of Glycation?

The skin can be impacted by glycation in numerous ways. In addition to resulting in a reduced barrier function, it may also result in wrinkles and creases. Collagen and elastin proteins are essential components of a healthy, youthful-looking complexion because they prevent lines, wrinkles, creases, and areas of sagging or loose skin from showing up on the skin’s surface when they are damaged by the glycation process.
A bilayer of lipids makes up the skin’s protective barrier, and when these lipids are destroyed by glycation, the barrier cannot effectively retain moisture or keep dangerous allergens and irritants out.
Additionally, it has been demonstrated that glycation opens up inflammatory pathways all over the body.