Mizoram means land of the hill people. This beautiful land is full of picturesque sights of hills, Valleys, rivers and lakes. The beauty of the state is immense, yet the least explored. The land has it all serene, beauty, and culture. The state also has a rich food culture, where bamboo and local herbs play a very important part. The mizo people are traditionally rice eaters .

If you ever visit the state, here are some of the best dishes of Mizoram that you must try out

• Misa Mach Poora

This is a famous shrimp dish of the state of Mizoram and is also called as grilled shrimps. The shrimps are marinated with great flavours, peeper and coriander are also used in its preparation. The shrimps are then grilled on a banana leaves using hot charcoal. Its spicy and tangy flavor is a treat to the taste buds. If you are a fan of sea food then don’t leave Mizoram without trying this delicacy.

• Koat Pitha

Crispy on the outside and soft on the inside, Koat pithas are traditionally made banana pakoras in Mizoram. This is a dish made of rice flour, bananas and jaggery. This is a delicious dessert which will complete your meal.

• Bai

Bai is a very healthy dish and can be enjoyed by both vegetarians and non-vegetarians as it is prepared in both styles. Its vegetarian version includes vegetables like cauliflower, potatoes, pumpkin leaves, spinach, French beans and lady’s finger. The non-veg version mainly uses pork and mustard sauce.

• Chhum Han

This is yet another healthy dish made especially in Mizoram. This dish is loaded with steamed vegetables like broccoli, carrots , cabbage and tomatoes. Chhum Han makes for a healthy and hearty dish when combined with rice.

• Mizo Vaksa

This is a very popular pork dish in Mizoram. Mizo Vaksa is made from smoked pork and fried with baby corn, spinach and oyster mushrooms. What enhances its taste even more is the delicious flavor of local herbs and peepers, chillies, garlic and ginger.

• Bamboo Shoot Fry

This is a very healthy and special dish of Mizoram, low on calories and fat and high in taste and nutrients. The dish consists of fried bamboo cooked with herbs. Mushrooms and vegetable like green beans, baby corn, bell peepers and spring onions are mainly used. This dish is very crispy and serves as the best evening snack.