Patanjali Foods Limited has officially commenced commercial production at the Niglok Palm Oil Processing Mill located in Arunachal Pradesh. The facility, which began operations on December 16, 2024, boasts a palm fruit crushing capacity of 5 metric tonnes per hour (MT/hr).
This milestone reflects Patanjali Foods Limited’s commitment to strengthening India’s palm oil production capabilities. The Niglok Palm Oil Processing Mill is poised to contribute significantly to the company’s portfolio while supporting the government’s focus on increasing domestic palm oil output.
Patanjali Foods Limited, a part of the Patanjali Group, is a leading player in India’s FMCG sector. It specializes in edible oils, packaged foods, nutraceuticals, and wellness products, driven by the principles of sustainability and self-reliance. The company plays a pivotal role in India’s food processing and agricultural sectors, contributing to the vision of an Atmanirbhar Bharat.
