LT Foods has announced the setting up of a new manufacturing facility in Raichur, Karnataka, aimed at strengthening its supply chain for regional rice varieties such as Sona Masoori and Kolam.
In a press release issued on Tuesday, the company said the new unit will focus on processing South India’s preferred non-Basmati rice varieties and is part of its strategy to deepen its presence in the rapidly formalising regional rice market in India. Karnataka is a key production and consumption hub for premium non-Basmati rice, supported by strong demand across southern states including Andhra Pradesh and Telangana.
The new facility will have an initial production capacity of around 30,000 metric tonnes per annum. Commercial production is expected to commence from February 2, 2026, subject to receipt of necessary statutory and regulatory approvals. The project involves an estimated capital expenditure of Rs 6 crore, which will be funded through internal accruals.
Commenting on the development, Ritesh Arora, CEO – India Business & Far East at LT Foods, said the investment is a strategic step to strengthen the company’s regional rice value chain, from sourcing to processing, while ensuring consistency in quality and supply for consumers.
LT Foods said the move aligns with its broader strategy of expanding beyond Basmati rice and tapping into high-demand regional varieties that have strong household penetration. The company operates an integrated “farm-to-fork” model with processing units in India, the US and Europe, and a global distribution network across more than 80 countries.
LT Foods reported consolidated revenue of around Rs 8,773 crore in FY25, supported by growth across domestic and international markets.
