Vintage Coffee and Beverages Limited has successfully commenced commercial production with an additional capacity of 4,500 metric tons per annum as of 23rd March 2026. This expansion is part of the company’s brownfield project at its subsidiary’s instant coffee manufacturing facility near Rachur Village, Telangana.
The new capacity brings Vintage Coffee‘s total installed production capacity to 11,000 metric tons per annum, up from 6,500 metric tons, marking a significant milestone in its growth journey. The company’s production capabilities now include 6,000 metric tons of spray-dried coffee and 5,000 metric tons of agglomerated coffee annually.
Mr. Balakrishna Tati, Chairman and Managing Director, stated that the new equipment is performing satisfactorily, expected to enhance production by approximately 70% annually. He commended the team for completing the project ahead of the planned timeline of March 31, 2026.
The expansion has been fully funded through internal accruals, demonstrating the company’s strong financial discipline and robust cash flows, avoiding reliance on external debt.
In alignment with its strategic growth initiatives, Vintage Coffee has also initiated the development of a greenfield project for a freeze-dried instant coffee plant near Hyderabad. This facility will feature advanced European technology with a capacity of 5,500 metric tons per annum, expected to begin commercial production next year, further strengthening the company’s global market position.
Mr. Tati also addressed the recent Middle East crises, noting that the coffee industry remains largely unaffected due to the geographical distribution of coffee-producing nations. The company is actively managing its supply chain to ensure timely deliveries, with demand remaining strong.
Disclaimer: This article is based on a regulatory filing submitted to the National Stock Exchange of India (NSE).
This article is written by Business Desk and reviewed by Aman Shukla before publication.