Anime enthusiasts have plenty to look forward to in 2026, especially with the anticipated return of Delicious in Dungeon (also known as Dungeon Meshi). This unique fantasy adventure series captured hearts in 2024 with its blend of dungeon crawling, monster battles, and mouthwatering cooking scenes. Season 2 promises even more thrilling escapades as the party delves deeper into the labyrinth.
What Makes Delicious in Dungeon Season 2 So Special?
The story follows a group of adventurers led by Laios, a passionate monster enthusiast, along with the cautious elf mage Marcille, the practical halfling locksmith Chilchuck, and the expert dwarf chef Senshi. After a disastrous encounter leaves Laios’s sister Falin devoured by a red dragon, the team ventures back into the dangerous dungeon—not just to rescue her, but to survive by cooking and eating the monsters they defeat.
What sets this series apart is the creative take on fantasy tropes. Monsters aren’t just enemies; they become ingredients for delicious meals, from slime jelly to mandrake stir-fry. The animation by Studio Trigger brings these culinary creations to life with stunning detail, making every episode a feast for the eyes.
Is Delicious in Dungeon Season 2 Releasing in January 2026?
Excitement surrounds Delicious in Dungeon Season 2, with expectations pointing toward a premiere in January 2026. Studio Trigger confirmed production shortly after the first season’s finale in June 2024, and the series will continue streaming on Netflix, just like its predecessor.
The first season aired weekly from January to June 2024, covering the early arcs of Ryoko Kui’s beloved manga. Fans loved the mix of humor, action, and heartfelt character moments, turning it into one of the year’s standout anime hits.
While an exact date hasn’t been locked in yet, early 2026 aligns perfectly with production timelines and seasonal anime schedules. This timing would allow the team to deliver another high-quality run, potentially spanning multiple cours to adapt the remaining manga chapters.
