Delhi, the capital city of India, is the meeting point of a number of cultures, traditions, which has also led to it’s diverse food options. Renowned for its various street foods, Delhi promises to captivate the hearts of all inside and outside India through its food.
A street food favorite, Chole Bhature is a combination of spicy choles and the bun which is known as the bhature. It is a favourite for most Delhiites and is loved across India too.
Parathas, especially aloo parathas are a beloved North Indian breakfast dish. A number of masalas is added to the aloo, making it much more flavourful. These parathas provide a wholesome meal to the consumer.
Though famous all across India, Delhi is where Butter Chicken is the most popular. It is a creamy chicken dish cooked in a tomato-based gravy with butter and cream. The chicken pieces are marinated before being cooked to perfection. Served with naan or rice, Butter Chicken is a favorite and can be enjoyed by people of all ages.
Aloo Tikki, is another popular street food among Delhi’s diverse street food culture. It is a potato patty mixed with spices that is shallow-fried until golden brown. It is preferably served with tomato chutney, pudina (mint) chutney, and some chaat masala.
In a Paneer Tikka, paneer is marinated in a primarily yogurt mixture, grilled until cooked. Served with mint chutney and salad, Paneer Tikka is a favorite snack at restaurants and street food stalls across Delhi. It is a delight to be enjoyed by the vegetarians as well as the others.
Kebabs are popular all across the country at present. Delhi is specially renowned for its innumerous varieties of kebabs, whether it’s Seekh Kebabs, Tikka Kebabs, or Boti Kebabs. These skewered chicken are marinated in a mixture of spices and yogurt, then grilled or roasted until it is cooked. Served with chutney and salad, kebabs are a must-try for everyone in Delhi.
The go to meal for any person- Rajma Chawal consists of red kidney beans cooked in a tomato-based gravy, flavored with spices, and served with steamed rice. This dish is a staple in North Indian households and is a comfort food for many.
Delhi’s food landscape is a vibrant amalgamation of flavours, reflecting the city’s rich heritage and diverse influences. From the street food to the restaurants, Delhi food is sure to leave an impeccable reflection on it’s tasters.
