Gujarat is a state, that holds cultural imprints in terms of both heritage and food. Gujarati cuisine is a delight to watch and eat. Here’s a list of some tasty and colorful authentic dishes of Gujarat.
Dhokla
It is the ultimate Gujarati food, most loved as a snack across the country. It is a tasty and healthy snack made of besan, turmeric, salt, and baking soda.
Thepla
It is a dish considered for travels, be it any journey, picnics, or even a business trip. It is a healthy snacking option made of gram flour, whole wheat flour, fenugreek leaves, and spices.
Ubdhiyu
It is a Gujarati vegetable curry, referred to as the king of Gujarati dishes. It is made in the winters with vegetables like brinjals, surti papdi, potatoes, coconut, bananas, and methi.
Gujarati Kadhi
It is a staple household dish of the Gujarati meal. It is a curry with sweet undertones. The curry is made of gram flour, jaggery, and other spices.
Fafda
It is a popular teas time snack, which is crisp and fried. The snack is made of besan and served with green chutney.
Patra
It is a popular healthy snack. The dish is made of colocasia leaves, besan, and other spices. The leaves hold good nutrients like iron.
Khakra
It is a thin non- fried crispy cracker. The dish is made of flour and moth beans, which is a popular accompaniment in breakfast.
Shrikhand
It is one of the most loved desserts in India. It is a delicacy from both Gujarat and Maharashtra. The dish is a rich, creamy flavor made of yogurt.
Lilva Kachori
It is a popular teas time snack and a delicacy in the western and northern parts of India. The Kachoris are made of white flour, semolina, with a lilva mixture
Gota
It is the Gujarati Pakoras, which is prepared as a delicacy during Holi. It is made of gram flour and fenugreek leaves.