Image Credits - The Kathmandu Post
With the global demand for chhurpi, a traditional Himalayan cheese known in the West as “dog chew,” on the rise, Nepal is set to establish quality standards for this unique product. Nepal exported 1,646 tonnes of chhurpi worth Rs3.18 billion during the most recent fiscal year. The move to standardize chhurpi production aims to enhance its quality and boost exports, positioning Nepal as a key supplier in the international market.
The Nepalese government, in collaboration with industry stakeholders, is working on setting comprehensive standards that will regulate the production, processing, and packaging of chhurpi. This initiative is part of a broader strategy to ensure consistency in quality, which is crucial for maintaining consumer trust and expanding market access. The standards will cover various aspects of the production process, including the selection of raw materials, hygienic practices, and packaging specifications.
Chhurpi, made from the milk of yaks and cows, has gained popularity not only as a traditional delicacy but also as a natural, long-lasting dog chew in international markets. Its high protein content and durability have made it particularly appealing to pet owners seeking healthy and sustainable treats for their pets. The establishment of quality standards is expected to further enhance the product’s appeal and competitiveness on the global stage.
In addition to its export potential, the chhurpi industry is a vital source of income for rural communities in Nepal, particularly in high-altitude regions where alternative economic opportunities are limited.
By promoting standardized practices and ensuring product quality, Nepal not only aims to increase export revenues but also to support the livelihoods of these communities. This holistic approach underscores the importance of chhurpi as both an economic asset and a cultural heritage product.