{"id":71602,"date":"2025-05-20T08:00:42","date_gmt":"2025-05-20T12:00:42","guid":{"rendered":"https:\/\/www.businessupturn.com\/usa\/?p=71602"},"modified":"2025-05-19T22:36:26","modified_gmt":"2025-05-20T02:36:26","slug":"brandy-2","status":"publish","type":"post","link":"https:\/\/www.businessupturn.com\/usa\/brandy-2\/71602\/","title":{"rendered":"Top 5 expert-approved ways to enjoy brandy in the USA"},"content":{"rendered":"<p class=\"\" data-start=\"112\" data-end=\"593\">America is rediscovering <a href=\"https:\/\/www.businessupturn.com\/usa\/5-brandy\/71390\/\">brandy<\/a>\u2014and not just in holiday eggnog or at classic steakhouses. As small-batch distilleries flourish across California, Oregon, and even unexpected corners like Wisconsin and Texas, brandy has evolved into a nuanced spirit worthy of the modern connoisseur. Whether you\u2019re a seasoned enthusiast or an intrigued newcomer, this expert-approved guide unveils the <em data-start=\"497\" data-end=\"537\">top five ways to enjoy American brandy<\/em>\u2014from sipping and mixing to pairing it like a sommelier.<\/p>\n<p class=\"\" data-start=\"595\" data-end=\"1114\">With Google search interest in terms like \u201chow to drink brandy like an expert\u201d and \u201cbest ways to enjoy American brandy\u201d on the rise, there\u2019s never been a better time to explore this sophisticated spirit. This article is tailored for upscale drinkers, U.S.-based mixologists, and anyone seeking <em data-start=\"889\" data-end=\"926\">brandy cocktails for U.S. audiences<\/em> or <em data-start=\"930\" data-end=\"967\">brandy and food pairings in the USA<\/em> that go beyond the obvious. Each section provides actionable insights, regional tips, and sensory delights to help elevate your brandy experience.<\/p>\n<p data-start=\"595\" data-end=\"1114\"><img decoding=\"async\" src=\"https:\/\/www.businessupturn.com\/wp-content\/uploads\/sites\/3\/2025\/05\/Kritika-BU-Features-40.jpg\" \/><\/p>\n<hr class=\"\" data-start=\"1116\" data-end=\"1119\" \/>\n<h2 class=\"\" data-start=\"1121\" data-end=\"1192\">Sipping brandy neat: The art of temperature, glassware, and patience<\/h2>\n<p class=\"\" data-start=\"1194\" data-end=\"1432\">Neat sipping remains the most revered way to appreciate brandy\u2019s complexity, especially when it comes to showcasing its terroir. The warmth of your palm, the shape of your glass, and the patience to let the aromas unfold\u2014these all matter.<\/p>\n<h3 class=\"\" data-start=\"1434\" data-end=\"1476\">Top American brandy brands for sipping<\/h3>\n<p class=\"\" data-start=\"1478\" data-end=\"1642\">Not all brandy is created equal, and the U.S. now boasts a range of exceptional homegrown options designed for sipping rather than mixing. Among the most respected:<\/p>\n<ul data-start=\"1644\" data-end=\"2075\">\n<li class=\"\" data-start=\"1644\" data-end=\"1804\">\n<p class=\"\" data-start=\"1646\" data-end=\"1804\"><strong data-start=\"1646\" data-end=\"1692\"><a href=\"https:\/\/www.wine-searcher.com\/find\/osocalis+rare+alambic+brandy+california+usa?srsltid=AfmBOooo01fMeG0nqTN9yTgbWzf0MaDssD0NNQ7VHncE1hOP1xE8Y6b4\">Osocalis Rare Alambic Brandy<\/a> (California):<\/strong> A masterclass in old-world technique meeting new-world fruit. Notes of dried fig, walnut, and leather dominate.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1805\" data-end=\"1932\">\n<p class=\"\" data-start=\"1807\" data-end=\"1932\"><strong data-start=\"1807\" data-end=\"1853\">Copper & Kings American Brandy (Kentucky):<\/strong> A bold, high-proof offering with hints of honeysuckle, spice, and baked apple.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1933\" data-end=\"2075\">\n<p class=\"\" data-start=\"1935\" data-end=\"2075\"><strong data-start=\"1935\" data-end=\"1972\">Clear Creek Pear Brandy (Oregon):<\/strong> A delicate eau-de-vie crafted from Bartlett pears; ethereal, floral, and perfect for brandy beginners.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"2077\" data-end=\"2212\">These brands make it easy for novices asking \u201c<em data-start=\"2123\" data-end=\"2178\">what are the best sipping brandy brands for beginners<\/em>?\u201d to get started with confidence.<\/p>\n<p data-start=\"2077\" data-end=\"2212\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/shotsbox.com\/wp-content\/uploads\/2020\/01\/Copper-Kings-American-Brandy_600x750_-Web.jpg\" alt=\"Copper and King's American Craft Brandy 750 ml - Shots Box brandy\" width=\"600\" height=\"750\" \/><\/p>\n<h3 class=\"\" data-start=\"2214\" data-end=\"2262\">Ideal serving temperatures and tasting notes<\/h3>\n<p class=\"\" data-start=\"2264\" data-end=\"2501\">Temperature is critical when <em data-start=\"2293\" data-end=\"2325\">drinking brandy like an expert<\/em>. Most experts agree: serve brandy at room temperature\u2014ideally between <strong data-start=\"2396\" data-end=\"2407\">60\u201365\u00b0F<\/strong>. Resist the urge to over-warm it with your hands; too much heat can overwhelm the subtleties.<\/p>\n<p class=\"\" data-start=\"2503\" data-end=\"2730\">Use a <strong data-start=\"2509\" data-end=\"2533\">tulip-shaped snifter<\/strong> or <strong data-start=\"2537\" data-end=\"2553\">cognac glass<\/strong> to concentrate aromas. Take your time to notice the layers: perhaps dried fruit upfront, oak in the mid-palate, and a whisper of spice on the finish. Don\u2019t gulp; let it linger.<\/p>\n<h2 class=\"\" data-start=\"2737\" data-end=\"2808\">Crafting timeless brandy cocktails: American twists on classic mixes<\/h2>\n<p class=\"\" data-start=\"2810\" data-end=\"3058\">Brandy isn\u2019t just a spirit for sipping\u2014its versatility in cocktails is unmatched, especially when reinterpreted with <em data-start=\"2927\" data-end=\"2948\">American creativity<\/em>. Modern mixologists are updating the classics with local ingredients, seasonal garnishes, and craft liqueurs.<\/p>\n<h3 class=\"\" data-start=\"3060\" data-end=\"3117\">Popular U.S. brandy-based cocktails and their origins<\/h3>\n<ul data-start=\"3119\" data-end=\"3676\">\n<li class=\"\" data-start=\"3119\" data-end=\"3338\">\n<p class=\"\" data-start=\"3121\" data-end=\"3338\"><strong data-start=\"3121\" data-end=\"3149\">Wisconsin Old Fashioned:<\/strong> A regional staple. While traditionally whiskey-based, in Wisconsin, the Old Fashioned is brandy-first. Locals use Korbel Brandy, muddled cherries, bitters, and a splash of lemon-lime soda.<\/p>\n<\/li>\n<li class=\"\" data-start=\"3339\" data-end=\"3516\">\n<p class=\"\" data-start=\"3341\" data-end=\"3516\"><strong data-start=\"3341\" data-end=\"3373\">Brandy Crusta (New Orleans):<\/strong> A pre-Prohibition favorite with brandy, lemon juice, maraschino liqueur, and a sugar-rimmed glass\u2014reimagined at bars like Cure in New Orleans.<\/p>\n<\/li>\n<li class=\"\" data-start=\"3517\" data-end=\"3676\">\n<p class=\"\" data-start=\"3519\" data-end=\"3676\"><strong data-start=\"3519\" data-end=\"3542\">California Sidecar:<\/strong> Made with California brandy, Cointreau, and lemon juice. Some bartenders add lavender bitters or rosemary syrup for West Coast flair.<\/p>\n<\/li>\n<li data-start=\"3517\" data-end=\"3676\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/sidecar.jpg\" alt=\"Sidecar: the best-ever recipe for the classic Sidecar cocktail drink\" \/><\/li>\n<\/ul>\n<h3 class=\"\" data-start=\"3678\" data-end=\"3728\">Best mixers and bar tools for brandy cocktails<\/h3>\n<p class=\"\" data-start=\"3730\" data-end=\"3812\">Want to master <em data-start=\"3745\" data-end=\"3782\">brandy cocktails for U.S. audiences<\/em> at home? Stock your bar with:<\/p>\n<ul data-start=\"3814\" data-end=\"3984\">\n<li class=\"\" data-start=\"3814\" data-end=\"3848\">\n<p class=\"\" data-start=\"3816\" data-end=\"3848\"><strong data-start=\"3816\" data-end=\"3848\">Fresh citrus (lemon, orange)<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"3849\" data-end=\"3896\">\n<p class=\"\" data-start=\"3851\" data-end=\"3896\"><strong data-start=\"3851\" data-end=\"3896\">Spiced syrups (cinnamon, clove, rosemary)<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"3897\" data-end=\"3941\">\n<p class=\"\" data-start=\"3899\" data-end=\"3941\"><strong data-start=\"3899\" data-end=\"3941\">High-quality triple sec or dry cura\u00e7ao<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"3942\" data-end=\"3984\">\n<p class=\"\" data-start=\"3944\" data-end=\"3984\"><strong data-start=\"3944\" data-end=\"3984\">Bitters (orange, aromatic, lavender)<\/strong><\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"3986\" data-end=\"4207\">Essential tools include a <strong data-start=\"4012\" data-end=\"4029\">Boston shaker<\/strong>, <strong data-start=\"4031\" data-end=\"4041\">jigger<\/strong>, and <strong data-start=\"4047\" data-end=\"4064\">fine strainer<\/strong>\u2014plus a <strong data-start=\"4072\" data-end=\"4087\">rocks glass<\/strong> and <strong data-start=\"4092\" data-end=\"4113\">Nick & Nora glass<\/strong> for proper presentation. Avoid overly sweet mixers, as they can dull brandy\u2019s layered flavor.<\/p>\n<h2 class=\"\" data-start=\"4214\" data-end=\"4277\">Brandy and food pairings: Elevating dinner in American homes<\/h2>\n<p class=\"\" data-start=\"4279\" data-end=\"4503\">Brandy\u2019s robust and fruit-forward profile makes it ideal for <strong data-start=\"4340\" data-end=\"4377\">elevating home dining experiences<\/strong> across the U.S., especially as Americans increasingly seek out refined pairings for intimate dinner parties and celebrations.<\/p>\n<h3 class=\"\" data-start=\"4505\" data-end=\"4555\">Savory pairings: Brandy with meats and cheeses<\/h3>\n<p class=\"\" data-start=\"4557\" data-end=\"4657\">Brandy\u2019s boldness stands up beautifully to rich and fatty foods. Try these expert-approved pairings:<\/p>\n<ul data-start=\"4659\" data-end=\"4868\">\n<li class=\"\" data-start=\"4659\" data-end=\"4724\">\n<p class=\"\" data-start=\"4661\" data-end=\"4724\"><strong data-start=\"4661\" data-end=\"4724\">Smoked duck breast with fig reduction and California brandy<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"4725\" data-end=\"4785\">\n<p class=\"\" data-start=\"4727\" data-end=\"4785\"><strong data-start=\"4727\" data-end=\"4785\">Dry-aged ribeye with Copper & Kings Butchertown Brandy<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"4786\" data-end=\"4868\">\n<p class=\"\" data-start=\"4788\" data-end=\"4868\"><strong data-start=\"4788\" data-end=\"4868\">Triple cr\u00e8me cheeses like Cowgirl Creamery\u2019s Mt. Tam with Oregon pear brandy<\/strong><\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"4870\" data-end=\"5118\">For those researching <em data-start=\"4892\" data-end=\"4929\">brandy and food pairings in the USA<\/em>, regional cheeses and charcuterie boards are excellent gateways. Sommeliers often recommend American-made brandy with <strong data-start=\"5048\" data-end=\"5091\">hazelnut, blue cheese, and grilled lamb<\/strong> for unforgettable harmony.<\/p>\n<p data-start=\"4870\" data-end=\"5118\"><img decoding=\"async\" src=\"https:\/\/www.luvaduck.com.au\/wp-content\/uploads\/2024\/10\/Smoked_Breast_tile.jpg\" alt=\"Smoked Duck Breast with Roasted Fig and Caramelised Walnuts. | Luv-a-Duck \u2013 Australia's Favourite Duck\" \/><\/p>\n<h3 class=\"\" data-start=\"5120\" data-end=\"5174\">Sweet finishes: Desserts and after-dinner pairings<\/h3>\n<p class=\"\" data-start=\"5176\" data-end=\"5240\">Few things beat a brandy and dessert pairing to end the evening:<\/p>\n<ul data-start=\"5242\" data-end=\"5429\">\n<li class=\"\" data-start=\"5242\" data-end=\"5293\">\n<p class=\"\" data-start=\"5244\" data-end=\"5293\"><strong data-start=\"5244\" data-end=\"5293\">Apple tarte Tatin with cinnamon-spiced brandy<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"5294\" data-end=\"5345\">\n<p class=\"\" data-start=\"5296\" data-end=\"5345\"><strong data-start=\"5296\" data-end=\"5345\">Dark chocolate mousse with XO American brandy<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"5346\" data-end=\"5429\">\n<p class=\"\" data-start=\"5348\" data-end=\"5429\"><strong data-start=\"5348\" data-end=\"5429\">Pecan pie and vanilla bean ice cream with a glass of fruit-forward eau-de-vie<\/strong><\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"5431\" data-end=\"5549\">The secret is balance\u2014don\u2019t let the dessert overpower the brandy. Choose pairings where both elements sing in harmony.<\/p>\n<h2 class=\"\" data-start=\"5556\" data-end=\"5600\">Seasonal brandy traditions across the USA<\/h2>\n<p class=\"\" data-start=\"5602\" data-end=\"5770\">Across the country, Americans are reimagining how brandy fits into their seasonal rituals\u2014shifting it from niche to mainstream in the holiday and summer cocktail space.<\/p>\n<h3 class=\"\" data-start=\"5772\" data-end=\"5812\">Winter warmers and summer refreshers<\/h3>\n<p class=\"\" data-start=\"5814\" data-end=\"5874\">In the colder months, brandy becomes a hearth-side favorite:<\/p>\n<ul data-start=\"5876\" data-end=\"6140\">\n<li class=\"\" data-start=\"5876\" data-end=\"6021\">\n<p class=\"\" data-start=\"5878\" data-end=\"6021\"><strong data-start=\"5878\" data-end=\"5905\">Hot Brandy Apple Cider:<\/strong> Perfect for East Coast winters, often served in upstate New York bars with cinnamon sticks and clove-spiced brandy.<\/p>\n<\/li>\n<li class=\"\" data-start=\"6022\" data-end=\"6140\">\n<p class=\"\" data-start=\"6024\" data-end=\"6140\"><strong data-start=\"6024\" data-end=\"6046\">Brandy Milk Punch:<\/strong> Popular in the South, particularly Louisiana, where it\u2019s served at brunches around Christmas.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"6142\" data-end=\"6192\">When summer hits, lighter brandy drinks take over:<\/p>\n<ul data-start=\"6194\" data-end=\"6387\">\n<li class=\"\" data-start=\"6194\" data-end=\"6273\">\n<p class=\"\" data-start=\"6196\" data-end=\"6273\"><strong data-start=\"6196\" data-end=\"6215\">Brandy Mojitos:<\/strong> Sub brandy for rum, use fresh mint, lime, and soda water.<\/p>\n<\/li>\n<li class=\"\" data-start=\"6274\" data-end=\"6387\">\n<p class=\"\" data-start=\"6276\" data-end=\"6387\"><strong data-start=\"6276\" data-end=\"6299\">Peach Brandy Smash:<\/strong> Popular in Georgia, featuring fresh peach slices, mint, and a splash of sparkling wine.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"6389\" data-end=\"6529\">These <em data-start=\"6395\" data-end=\"6438\">seasonal brandy traditions across the USA<\/em> show how versatile the spirit has become\u2014from fireside indulgence to patio-ready spritzes.<\/p>\n<h3 class=\"\" data-start=\"6531\" data-end=\"6577\">How U.S. holidays shape brandy consumption<\/h3>\n<p class=\"\" data-start=\"6579\" data-end=\"6641\">Brandy shines during <em data-start=\"6600\" data-end=\"6619\">American holidays<\/em>\u2014not just in December.<\/p>\n<ul data-start=\"6643\" data-end=\"6955\">\n<li class=\"\" data-start=\"6643\" data-end=\"6737\">\n<p class=\"\" data-start=\"6645\" data-end=\"6737\"><strong data-start=\"6645\" data-end=\"6662\">Thanksgiving:<\/strong> Pair apple brandy with your pie, or use it in a cranberry sauce reduction.<\/p>\n<\/li>\n<li class=\"\" data-start=\"6738\" data-end=\"6861\">\n<p class=\"\" data-start=\"6740\" data-end=\"6861\"><strong data-start=\"6740\" data-end=\"6759\">Fourth of July:<\/strong> Craft distillers in Michigan and Washington report brandy cocktail sales surge with summer fireworks.<\/p>\n<\/li>\n<li class=\"\" data-start=\"6862\" data-end=\"6955\">\n<p class=\"\" data-start=\"6864\" data-end=\"6955\"><strong data-start=\"6864\" data-end=\"6883\">New Year\u2019s Eve:<\/strong> Brandy Champagne cocktails offer a luxe alternative to straight bubbly.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"6957\" data-end=\"7155\">According to fictional mixologist <strong data-start=\"6991\" data-end=\"7033\">Daniel Mora of The Oak Room in Chicago<\/strong>, \u201cBrandy\u2019s depth makes it the perfect \u2018bridge spirit\u2019\u2014it moves seamlessly from pre-dinner aperitif to celebratory toast.\u201d<\/p>\n<h2 class=\"\" data-start=\"7162\" data-end=\"7221\">Innovative ways Americans are reinventing brandy culture<\/h2>\n<p class=\"\" data-start=\"7223\" data-end=\"7403\">The American brandy revival is being shaped not just by consumers but also by visionary distillers, bartenders, and even pop culture. Today\u2019s trends go well beyond sipping at home.<\/p>\n<h3 class=\"\" data-start=\"7405\" data-end=\"7460\">Small-batch distillers and tasting room experiences<\/h3>\n<p class=\"\" data-start=\"7462\" data-end=\"7597\">From Sonoma to Texas Hill Country, <strong data-start=\"7497\" data-end=\"7533\">tasting rooms and brandy lounges<\/strong> are popping up. Some of the most immersive experiences include:<\/p>\n<ul data-start=\"7599\" data-end=\"7910\">\n<li class=\"\" data-start=\"7599\" data-end=\"7697\">\n<p class=\"\" data-start=\"7601\" data-end=\"7697\"><strong data-start=\"7601\" data-end=\"7627\">Osocalis (Soquel, CA):<\/strong> Known for French-inspired alambic stills and orchard-driven tastings.<\/p>\n<\/li>\n<li class=\"\" data-start=\"7698\" data-end=\"7795\">\n<p class=\"\" data-start=\"7700\" data-end=\"7795\"><strong data-start=\"7700\" data-end=\"7736\">Copper & Kings (Louisville, KY):<\/strong> Offers rooftop bars, music pairings, and distillery tours.<\/p>\n<\/li>\n<li class=\"\" data-start=\"7796\" data-end=\"7910\">\n<p class=\"\" data-start=\"7798\" data-end=\"7910\"><strong data-start=\"7798\" data-end=\"7836\">Laird\u2019s Apple Brandy (New Jersey):<\/strong> America\u2019s oldest licensed distillery\u2014now with modern tasting experiences.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"7912\" data-end=\"8075\">These intimate tours are key drivers behind <em data-start=\"7956\" data-end=\"8002\">how Americans are reinventing brandy culture<\/em>\u2014by letting people experience terroir, history, and innovation firsthand.<\/p>\n<p data-start=\"7912\" data-end=\"8075\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/proxy\/osKAU6UiNUkTeGa9IWVVFS2Xlt5PSlQG791jRm6Hfs3MLxnevnu8jCCSeNQQ5W4_zPzueQMrpunqGlaj6fyvoHQCsMAAgeOcSf1aHRvg\" alt=\"Brandy from Osocalis & Santa Cruz Mountain Vineyards\" \/><\/p>\n<h3 class=\"\" data-start=\"8077\" data-end=\"8132\">Brandy in pop culture and modern U.S. cocktail bars<\/h3>\n<p class=\"\" data-start=\"8134\" data-end=\"8200\">From songs to streaming shows, brandy is having a cultural moment:<\/p>\n<ul data-start=\"8202\" data-end=\"8483\">\n<li class=\"\" data-start=\"8202\" data-end=\"8339\">\n<p class=\"\" data-start=\"8204\" data-end=\"8339\"><strong data-start=\"8204\" data-end=\"8227\">Brandy-based drinks<\/strong> are featured in craft cocktail menus at NYC\u2019s <strong data-start=\"8274\" data-end=\"8293\">Death & Company<\/strong> and <strong data-start=\"8298\" data-end=\"8338\">Portland\u2019s Multnomah Whiskey Library<\/strong>.<\/p>\n<\/li>\n<li class=\"\" data-start=\"8340\" data-end=\"8483\">\n<p class=\"\" data-start=\"8342\" data-end=\"8483\">Bartenders across <em data-start=\"8360\" data-end=\"8406\">speakeasy-style lounges in Austin and Denver<\/em> are favoring aged brandy in place of whiskey in classics like the Manhattan.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"8485\" data-end=\"8806\">Television characters in prestige dramas are seen swirling snifters\u2014symbolizing quiet power and elevated taste. According to <em data-start=\"8610\" data-end=\"8672\">fictitious brand ambassador Jane Ellis of Cascade Brandy Co.<\/em>, \u201cWe\u2019re seeing more younger drinkers embrace brandy for what it represents: complexity, craftsmanship, and a nod to vintage glamour.\u201d<\/p>\n<h2 class=\"\" data-start=\"8813\" data-end=\"8896\">Conclusion: Why brandy is having a U.S. renaissance\u2014and how to join the movement<\/h2>\n<p class=\"\" data-start=\"8898\" data-end=\"9238\">Brandy in the U.S. is experiencing a renaissance driven by local distillers, elevated consumer palates, and a thirst for authenticity. Whether you\u2019re sipping neat from a snifter in Sonoma, shaking up a Brandy Crusta in New Orleans, or pairing Oregon pear brandy with artisan cheeses in Brooklyn, there\u2019s never been a better time to dive in.<\/p>\n<p class=\"\" data-start=\"9240\" data-end=\"9582\">These <strong data-start=\"9246\" data-end=\"9302\">five expert-approved ways to enjoy brandy in the USA<\/strong> offer something for every palate\u2014from curious beginners to refined connoisseurs. As American mixology trends evolve and regional pride in spirits grows, brandy is being recast not just as an old-world digestif, but as a versatile, celebratory, and ever-adaptable American staple.<\/p>\n<p data-start=\"9240\" data-end=\"9582\">Disclaimer: Consumption of liquor is injurious to health and Business Upturn does not promote or advertise the featured brand(s) or suggest ingesting liquor through this article. Business Upturn does not guarantee the accuracy of information in this article.<\/p>\n<p data-start=\"9240\" data-end=\"9582\">Disclaimer: Consumption of liquor is injurious to health and Business Upturn does not promote or advertise the featured brand(s) or suggest ingesting liquor through this article. Business Upturn does not guarantee the accuracy of information in this article.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This article is tailored for upscale drinkers, U.S.-based mixologists, and anyone seeking brandy cocktails for U.S. audiences or brandy and food pairings in the USA that go beyond the obvious.<\/p>\n","protected":false},"author":387,"featured_media":71603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[13820,27208,27516,727,27518,27275,27521,27276,27519,27197,27514,27219,5188,27385,795,27515,27513,27520,95,27517,5057],"class_list":["post-71602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-american","tag-angostura","tag-brandy-alexander","tag-california","tag-cognac","tag-copper-kings","tag-eau-claire-distillery","tag-germain-robin","tag-hudson-valley","tag-korbel","tag-lairds-apple-brandy","tag-luxardo","tag-manhattan","tag-midwestern","tag-new-york","tag-sidecar","tag-st-george-spirits","tag-tasting-room-social","tag-usa","tag-vieux-carre","tag-wisconsin"],"reading_time":"8 min read","_links":{"self":[{"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/posts\/71602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/users\/387"}],"replies":[{"embeddable":true,"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/comments?post=71602"}],"version-history":[{"count":0,"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/posts\/71602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/media\/71603"}],"wp:attachment":[{"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/media?parent=71602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/categories?post=71602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.businessupturn.com\/usa\/wp-json\/wp\/v2\/tags?post=71602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}