Tristen Epps emerged as the champion of Top Chef season 22, delivering a deeply personal and masterfully executed four-course meal that not only captivated the judges’ palates but also honored his cultural roots and emotional journey. Representing Houston, Epps stood out from fellow finalists Bailey Sullivan and Shuai Wang by infusing Afro-Caribbean influences into his final menu, which reflected both his culinary artistry and his Trinidadian heritage. The finale was a significant event, bringing back previous Top Chef judges as sous chefs and featuring guest appearances by acclaimed culinary figures like Richard Blais and Gregory Gourdet, adding further weight to Epps’ victory.
Tristen Epps’ path to the title is one marked by passion, resilience, and a rich multicultural perspective. Born in Trinidad, Epps developed a love for food at an early age, fueled by his global travels alongside his mother, who served in the military. These experiences shaped his respect for diverse food traditions and helped him evolve into a chef with a strong sense of identity and purpose. His academic journey took him to Johnson & Wales in Charlotte, New York, where he earned a degree in Culinary Arts and Food & Beverage Industry Management, laying the foundation for his professional career.
Long before his Top Chef win, Epps appeared on ABC’s The Taste in 2014, where he formed a lasting bond with celebrity chef Marcus Samuelsson, who became a guiding mentor in both his culinary career and personal life. However, it was during his time on Top Chef that Epps faced one of the most profound challenges of his life. While filming, he lost his father—a moment that nearly led him to walk away from the competition. Choosing instead to persevere, Epps channeled his grief into his cooking, ultimately dedicating his victory to his late father, stating that his journey was about honoring those who believed in him even in their final moments.
His win is more than just a personal triumph—it is a testament to strength, legacy, and the transformative power of food.