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Ingredients:
- Assorted vegetables (bell peppers, broccoli, carrots, snap peas)
- Tofu or protein of choice
- Soy sauce, ginger, garlic
- Sesame oil, rice vinegar
- Brown rice or noodles
Instructions:
- Chop vibrant veggies and tofu, creating a palette of colors and textures.
- Stir-fry in a wok with a flavorful mix of soy sauce, ginger, and garlic.
- Drizzle with sesame oil and rice vinegar, creating a melody of Asian-inspired flavors.
- Serve over brown rice or noodles for a wholesome and visually appealing dish.
Summary: Vegetable Stir-Fry transforms humble vegetables into a vibrant symphony. The crisp textures and harmonious blend of soy, ginger, and garlic create a delightful melody that dances on your taste buds.