Hot dogs aren’t just for meat-eaters anymore. With more plant-based options hitting grocery shelves and restaurants, the vegan hot dog is finally moving past its bland reputation. And when made well, it can hold its own, not just as a meat substitute, but as a flavorful, thoughtful meal in its own right.
Whether you’re fully plant-based or just exploring meatless meals, this guide walks you through how to build a vegan hot dog that tastes good, feels satisfying, and holds up to summer cookouts or a weeknight dinner.
Ingredients (Serves 4)
For the hot dogs:
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4 vegan hot dog sausages (recommendations: Field Roast, Lightlife, or Beyond)
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4 hot dog buns (check for dairy- and egg-free)
For the sautéed peppers and onions:
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1 tablespoon olive oil
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1 medium yellow onion, thinly sliced
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1 bell pepper (any color), thinly sliced
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Salt and black pepper to taste
For the spicy mayo:
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¼ cup vegan mayo
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1 teaspoon sriracha (or more to taste)
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½ teaspoon lemon juice
Optional toppings:
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Pickled jalapeños
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Mustard
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Ketchup
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Relish
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Avocado slices
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Vegan cheese shreds
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Sauerkraut
Method
1. Prepare the toppings.
In a medium skillet, heat the olive oil over medium heat. Add sliced onions and peppers. Season with a pinch of salt and pepper, and sauté for 8–10 minutes until softened and slightly caramelised. Set aside.
2. Make the spicy mayo.
In a small bowl, mix vegan mayo, sriracha, and lemon juice until smooth. Chill until ready to serve.
3. Cook the vegan hot dogs.
Grill or pan-sear your vegan sausages according to the package directions, usually about 6–8 minutes, turning occasionally to ensure they’re browned evenly on all sides. You can also air-fry them at 375°F for 6–7 minutes if you prefer.
4. Warm the buns.
Toast the buns in a dry skillet or on the grill for 1–2 minutes until lightly golden. If you prefer them soft, wrap in foil and warm in a 350°F oven for 5 minutes.
5. Assemble the hot dogs.
Place each sausage into a toasted bun. Add a layer of sautéed peppers and onions, drizzle with spicy mayo, and top with anything else you love: jalapeños, mustard, or avocado are all fair game.
6. Serve immediately.
Pair with a side of baked fries, a cold drink, or grilled corn for a full meal.
Tips:
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If using store-bought vegan dogs that are lower in fat, don’t skip the grill or skillet, it adds crucial texture.
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Want a homemade version? You can also make your seitan-based sausages from scratch (happy to provide that recipe too).
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For extra crunch, try adding crispy fried onions on top.
A vegan hot dog doesn’t have to be a compromise. Done right, it’s just good food, flavorful, balanced, and just as satisfying as the classic. Whether you’re celebrating National Hot Dog Day or cooking out with friends, this version proves that plant-based eating can be anything but boring.