Tomato Basil Bruschetta: A Taste of Italy’s Finest

Tomato Basil Bruschetta is a classic Italian appetizer that celebrates the flavors of ripe tomatoes and fragrant basil. This recipe features toasted bread topped with a mixture of diced tomatoes, garlic, basil, olive oil, and balsamic vinegar, creating a simple yet delicious appetizer that’s perfect for any occasion.

Ingredients:

• 4 ripe tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Baguette or Italian bread, sliced

Instructions:

1. In a bowl, combine diced tomatoes, minced garlic, chopped basil, extra virgin olive oil, balsamic vinegar, salt, and pepper. Mix well to combine.
2. Let the tomato mixture marinate for at least 15-20 minutes to allow the flavors to meld.
3. Preheat the broiler. Place slices of baguette or Italian bread on a baking sheet and toast under the broiler until lightly golden brown, about 1-2 minutes per side.
4. Remove the toasted bread from the oven and top each slice with a generous spoonful of the tomato basil mixture.
5. Serve Tomato Basil Bruschetta immediately as a delicious appetizer or snack. Enjoy this taste of Italy’s finest!