Advertisement
Embarking on a culinary journey through Rhode Island is an experience like no other. From fresh seafood to hearty comfort food, the Ocean State boasts a diverse and delicious array of dishes that will tantalize your taste buds. If you’re planning a visit to Rhode Island, be sure to sample these must-eat dishes that capture the essence of the state’s rich culinary heritage.
Clam Chowder:
No trip to Rhode Island would be complete without indulging in a bowl of creamy clam chowder. Whether you prefer the clear broth Rhode Island style or the creamy New England style, you’re in for a treat. Head to one of the many seafood shacks or waterfront restaurants along the coast to savour this classic dish made with fresh local clams, potatoes, and aromatic herbs.
Lobster Roll:
Sink your teeth into a quintessential Rhode Island delicacy – the lobster roll. Made with tender chunks of sweet lobster meat nestled in a buttery, toasted bun, this iconic dish is a seafood lover’s dream come true. Whether you enjoy it warm with melted butter or cold with a touch of mayo, you’ll find plenty of places serving up this seaside favourite throughout the state.
Stuffies:
If you’re craving a taste of Rhode Island’s unique culinary heritage, look no further than stuffies. These hearty stuffed quahogs are a beloved local specialty, made by combining chopped clams, breadcrumbs, herbs, and spices, then baked to perfection. Savour the rich, savory flavours of this classic Rhode Island comfort food, often served as an appetizer or snack at seafood restaurants and clam shacks.
Hot Wieners:
For a taste of Rhode Island’s famous “New York System” cuisine, be sure to try a hot wiener. These flavourful sausages, also known as “gaggers,” are served in steamed buns and topped with mustard, meat sauce, onions, and celery salt. Head to an authentic Rhode Island diner or food truck to experience this local favourite, which has been satisfying hungry diners for generations.
Johnny Cakes:
Indulge in a taste of Rhode Island’s colonial heritage with a plate of crispy, golden-brown Johnny cakes. These hearty cornmeal pancakes are a traditional New England staple, often served with butter and maple syrup for breakfast or as a side dish with savoury meals. Enjoy them as a comforting accompaniment to your favourite Rhode Island comfort foods, or simply savour them on their own for a delicious taste of local history.
From savoury seafood classics to hearty comfort foods, Rhode Island offers a culinary landscape that’s as diverse as it is delicious. Whether you’re savouring a bowl of creamy clam chowder, indulging in a lobster roll by the sea, or enjoying a plate of Johnny cakes for breakfast, each bite tells a story of the state’s rich culinary heritage. So be sure to add these must-eat dishes to your Rhode Island dining itinerary and discover why the Ocean State is a food lover’s paradise.