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Spaghetti Bolognese is a quintessential Italian comfort food, where rich meat sauce and perfectly cooked pasta combine to create a dish that’s hearty and satisfying. This recipe captures the essence of Italy’s heart and soul, offering a taste of tradition and warmth.
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 12 oz spaghetti
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
- Add chopped onion, garlic, carrot, and celery to the skillet. Cook until vegetables are soft, about 5 minutes.
- Stir in crushed tomatoes, beef broth, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste.
- Simmer the sauce for 20-30 minutes, allowing the flavors to meld and the sauce to thicken.
- While the sauce is simmering, cook spaghetti according to package instructions until al dente. Drain.
- Serve the spaghetti topped with Bolognese sauce, grated Parmesan cheese, and fresh basil leaves. Enjoy this classic Italian comfort dish!