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Sesame Ginger Glazed Salmon is a flavorful and nutritious dish that’s perfect for weeknight dinners or special occasions. This recipe features tender salmon fillets coated in a sweet and savory glaze, infused with sesame oil, ginger, garlic, and soy sauce, creating a dish that’s both delicious and satisfying.
Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Sliced green onions for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season salmon fillets with salt and pepper on both sides, then place them on the prepared baking sheet.
- In a small bowl, whisk together sesame oil, soy sauce, honey or maple syrup, rice vinegar, grated ginger, and minced garlic.
- Pour the sesame ginger glaze over the salmon fillets, using a brush or spoon to coat them evenly.
- Sprinkle sesame seeds over the glazed salmon fillets.
- Bake Sesame Ginger Glazed Salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let the salmon rest for a few minutes before serving.
- Garnish with sliced green onions before serving. Enjoy this flavorful and nutritious dish with your favorite side dishes!