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Ingredients:
- Salmon fillets
- Soy sauce, mirin, sake
- Brown sugar, garlic, ginger
- Green onions, sesame seeds
- Steamed rice
Instructions:
- Create a teriyaki glaze with soy sauce, mirin, sake, brown sugar, garlic, and ginger.
- Glaze salmon fillets, then bake or grill until perfectly cooked.
- Serve over steamed rice, drizzle with extra teriyaki sauce, and garnish with green onions and sesame seeds.
Summary: Salmon Teriyaki brings Japanese elegance to your plate. The glossy teriyaki glaze enhances the natural richness of salmon, creating a dish that’s both visually stunning and a celebration of delicate flavors.