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Lemon Garlic Roasted Chicken is a flavorful and comforting dish that’s perfect for any occasion. This recipe features tender chicken marinated in zesty lemon and fragrant garlic, then roasted to golden perfection, creating a dish that’s both elegant and delicious.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- Salt and pepper to taste
- 2 lemons, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh herbs (such as rosemary, thyme, or parsley) for garnish
Instructions:
- Preheat the oven to 425°F (220°C). Rinse the chicken inside and out under cold running water and pat dry with paper towels.
- Season the chicken generously with salt and pepper, both inside and out.
- Place lemon slices and minced garlic inside the cavity of the chicken. Tie the legs together with kitchen twine, if desired.
- Rub olive oil all over the chicken, then place it breast-side up in a roasting pan or baking dish.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the juices run clear and the internal temperature reaches 165°F (75°C) when tested with a meat thermometer.
- Let the roasted chicken rest for 10-15 minutes before carving. Garnish with fresh herbs before serving. Enjoy this flavorful and comforting Lemon Garlic Roasted Chicken!