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BTS has always been celebrated not just for their music, but for the remarkable bond they share—a bond built over years of living, working, and growing together. A recent interview featuring J-Hope on SBS’ Inkigayo gave fans yet another glimpse into this deep camaraderie, this time through something as simple and intimate as food preferences. Hosted by Gen Z idols ZEROBASEONE’s Yujin and IVE’s Leeseo, the show aired on July 11 and offered lighthearted but meaningful insights into the members’ individual tastes and personalities.
When asked about the kind of cuisine BTS members preferred, J-Hope’s answer was immediate and detailed, revealing how well he knows each of them. He explained that some of the members have a strong preference for Korean food, favoring comfort dishes that evoke familiarity and nostalgia. He affectionately described these members—Jimin, Taehyung (V), and RM (Namjoon)—as having “baby taste buds,” gravitating toward classic Korean staples like donkatsu and kimchi fried rice. It was a sweet, teasing remark that painted a clear picture of their simple, home-style food choices.
J-Hope then went on to include himself and SUGA in the other camp—those who are more adventurous and open to trying local cuisines. He shared that they enjoy exploring different flavors, perhaps hinting at their global experiences and open-minded culinary palettes. However, when the topic turned to Jin, the eldest member, J-Hope’s response revealed a delightful unpredictability. He chuckled and said Jin’s preferences keep changing, but eventually noted that he enjoys Korean food too. It was a small but telling comment, highlighting Jin’s ever-evolving nature and his love for homey dishes at the same time.
The interaction wasn’t just amusing—it spoke volumes about their closeness. That J-Hope could so casually and confidently speak about each member’s food habits reflects a level of familiarity that only comes with years of shared meals and daily life. Fans were quick to react to this wholesome moment online. Many were touched by J-Hope’s attentiveness, with one fan writing, “HOBI KNOWS EVERYTHING,” and another calling him “the mom of the group.” Such reactions weren’t just exaggerations—they were acknowledgments of the nurturing role J-Hope often plays within BTS.
What might have seemed like a simple food-related anecdote was actually a beautiful reminder of the small but significant ways the members care for each other. In learning, remembering, and respecting each other’s preferences—even something as everyday as food—they continue to show that their bond is far deeper than what’s seen on stage. It’s a connection rooted in love, laughter, and countless shared moments over the dinner table.