Sweet potatoes are a beloved staple in many households, cherished for their sweet, earthy flavor and versatility in the kitchen. But why stop at traditional toppings when you can take your sweet potato game to the next level with a mouthwatering chicken stuffing? Get ready to tantalize your taste buds with this delicious recipe for chicken-stuffed sweet potatoes that’s sure to become a new family favorite.

Ingredients:

  • 4 medium-sized sweet potatoes
  • 2 chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 cup baby spinach leaves, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sliced avocado, chopped green onions, sour cream or Greek yogurt, hot sauce

 

Instructions:

  1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the sweet potatoes.
  2. Prepare the sweet potatoes: Thoroughly wash and dry the sweet potatoes. Use a fork to pierce each sweet potato a few times to allow steam to escape during baking. Place them on a baking sheet lined with parchment paper.
  3. Bake the sweet potatoes: Transfer the baking sheet to the preheated oven and bake the sweet potatoes for 45-60 minutes, or until they are tender and easily pierced with a fork. The baking time may vary depending on the size of your sweet potatoes.
  4. Prepare the chicken stuffing: While the sweet potatoes are baking, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and diced bell pepper, and cook for an additional 2 minutes.
  5. Add the shredded chicken and spices: Stir in the cooked and shredded chicken breast, smoked paprika, ground cumin, salt, and pepper. Cook for another 3-4 minutes, allowing the flavors to meld together. Add the chopped spinach leaves and cook until wilted, about 1-2 minutes. Remove the skillet from heat.
  6. Assemble the stuffed sweet potatoes: Once the sweet potatoes are fully baked, carefully slice each one open lengthwise using a sharp knife. Use a fork to fluff the flesh slightly. Spoon the chicken mixture generously into each sweet potato, dividing it evenly among them.
  7. Add toppings (optional): If desired, top each stuffed sweet potato with shredded cheese, sliced avocado, chopped green onions, sour cream or Greek yogurt, and a drizzle of hot sauce for an extra kick.
  8. Serve and enjoy: Transfer the stuffed sweet potatoes to serving plates and serve immediately, garnished with your favorite toppings. Dig in and savor the irresistible combination of sweet potatoes and flavorful chicken stuffing!

 

With tender sweet potatoes and savory chicken filling, this recipe for chicken-stuffed sweet potatoes is a winning combination of flavors and textures that’s sure to satisfy your cravings. Whether enjoyed as a hearty weeknight dinner or a crowd-pleasing meal for guests, these stuffed sweet potatoes are guaranteed to impress. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this delicious twist on a classic dish!

TOPICS: Chicken stuffed sweet potato stuffed sweet potato