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Ingredients:
- Ground beef, Italian sausage
- Lasagna noodles, ricotta, mozzarella
- Marinara sauce, Parmesan
- Egg, garlic, basil, oregano
Instructions:
- Embark on a journey into the heart of Italian comfort by browning a medley of ground beef and Italian sausage, infusing the kitchen with the savory aroma of garlic and herbs.
- Layer lasagna noodles, creating a tapestry of textures with ricotta, mozzarella, and a rich marinara sauce.
- Repeat this symphony of layers, finishing with a crescendo of Parmesan, baking until golden and bubbly.
Summary: Homemade Lasagna isn’t just a meal; it’s an ode to layers of love and tradition. From the savory depths of the meaty layers to the creamy richness of cheese, each bite is a comforting embrace, inviting you to savor the essence of authentic Italian culinary craftsmanship.