The Homemade Burger with Truffle Aioli elevates the classic burger experience with its juicy beef patty and luxurious truffle-infused aioli. This recipe combines the best of both worlds – comfort food with a touch of sophistication.
Ingredients:
- 1 pound ground beef
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, onion slices for garnish
- Truffle aioli: mayonnaise, truffle oil, minced garlic, lemon juice, salt, pepper
Instructions:
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper.
- Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until desired doneness.
- Toast the hamburger buns on the grill or skillet until lightly browned.
- Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with lettuce, tomato, onion slices, and a generous dollop of truffle aioli.
- Cover with the top half of the bun and serve immediately. Enjoy the indulgent flavors of the Homemade Burger with Truffle Aioli!
