Greek Salad with Tzatziki Dressing: A Mediterranean Medley

Ingredients:

• Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta
• Tzatziki: Greek yogurt, cucumber, garlic, dill, lemon
• Olive oil, red wine vinegar, oregano, salt, pepper

Instructions:

1. Assemble crisp Romaine lettuce, tomatoes, cucumbers, red onions, olives, and feta in a vibrant medley.
2. Prepare Tzatziki by combining Greek yogurt, grated cucumber, minced garlic, dill, and a squeeze of lemon.
3. Drizzle the salad with olive oil, red wine vinegar, and sprinkle with oregano, salt, and pepper.
4. Serve with a dollop of homemade Tzatziki for a refreshing taste of the Mediterranean.

Summary: Greek Salad with Tzatziki Dressing is a sensory journey through the Mediterranean. The crisp freshness of vegetables harmonizes with creamy feta and the zing of homemade Tzatziki, creating a salad that’s a true celebration of Greek flavors.