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Greece, a land of ancient mythology, breathtaking landscapes, and warm hospitality, beckons travelers on an odyssey through its timeless beauty and rich heritage. Join us as we embark on a journey through the cradle of Western civilization, from the historic ruins of Athens to the sun-drenched islands of the Aegean Sea.
Places to See:
- Athens: Begin your journey in Athens, the capital city of Greece and a treasure trove of ancient history and culture. Explore the iconic Acropolis and its majestic Parthenon, wander through the historic streets of Plaka, and visit archaeological sites such as the Ancient Agora and the Temple of Olympian Zeus.
- Santorini: Experience the romance and beauty of Santorini, one of Greece’s most picturesque islands, known for its whitewashed buildings, stunning sunsets, and crystal-clear waters. Explore the charming villages of Oia, Fira, and Imerovigli, relax on the black sand beaches of Perissa and Kamari, and sail around the island’s volcanic caldera.
- Meteora: Marvel at the otherworldly landscapes of Meteora, where ancient monasteries perch atop towering rock formations in central Greece. Visit the monasteries of Varlaam, Roussanou, and Great Meteoron, and hike or rock climb among the surreal rock pillars and hidden caves.
Places to Eat:
- Tavernas: Indulge in traditional Greek cuisine at tavernas (local restaurants) throughout Greece, where you can savor classic dishes such as moussaka (layered eggplant and meat casserole), souvlaki (grilled meat skewers), and Greek salad with feta cheese, olives, and tomatoes. Pair your meal with a glass of retsina (resinated wine) or ouzo (anise-flavored liqueur).
- Seafood Restaurants: Feast on fresh seafood at seaside tavernas and fish taverns on the Greek islands, where you can enjoy grilled octopus, fried calamari, and seafood meze (assorted appetizers) overlooking the Aegean Sea. Sample local specialties such as grilled sardines, stuffed squid, and seafood risotto.
- Baklava Shops: Indulge your sweet tooth with baklava, a traditional Greek dessert made with layers of phyllo pastry, nuts, and honey syrup. Visit local pastry shops and bakeries to sample different varieties of baklava, including pistachio, walnut, and almond, and enjoy a sweet treat with a cup of Greek coffee or frappe.
Places to Stay:
- Boutique Hotels: Stay in boutique hotels and guesthouses in Athens, Santorini, and other popular destinations, where you can enjoy stylish accommodations and personalized service. Choose from properties with unique décor, rooftop terraces, and panoramic views of the city or sea, and explore nearby attractions and neighborhoods.
- Island Resorts: Retreat to luxury resorts and boutique hotels on the Greek islands, where you can unwind in elegant surroundings and enjoy world-class amenities. Relax by infinity pools overlooking the Aegean Sea, dine on gourmet cuisine featuring local ingredients, and indulge in spa treatments inspired by ancient Greek rituals.
- Agrotourism Villas: Experience traditional Greek hospitality at agrotourism villas and rural guesthouses in the countryside, where you can stay on working farms and olive groves. Participate in farm activities such as olive harvesting and grape picking, dine on farm-to-table meals prepared with organic ingredients, and immerse yourself in the local culture and way of life.
Greece’s ancient ruins, island paradises, and culinary delights offer travelers a journey of discovery and wonder. Join us as we explore the beauty and magic of this timeless destination, where every corner tells a story of history, culture, and tradition.