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Ingredients:
- Shrimp
- Garlic, butter, olive oil
- Lemon juice, parsley
- Red pepper flakes (optional)
- Baguette or rice for serving
Instructions:
- Sauté garlic in a luxurious mix of butter and olive oil, infusing the kitchen with a fragrant aroma.
- Add succulent shrimp, cook until pink, then squeeze fresh lemon juice over them.
- Garnish with chopped parsley and red pepper flakes for a touch of heat.
- Serve over a bed of rice or with crusty baguette, allowing each bite to be a symphony of seafood and garlic delights.
Summary: Garlic Butter Shrimp is a seafood symphony that elevates succulent shrimp with the rich infusion of garlic and butter. Each bite is a culinary masterpiece, perfectly balancing flavors and textures.