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Classic French Onion Soup is a comforting bowl of warmth that features caramelized onions, rich beef broth, and a blanket of melted cheese. This recipe offers a timeless and indulgent soup experience that’s perfect for chilly days.
Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 6 cups beef broth
- 1/2 cup dry white wine (optional)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Baguette slices
- Gruyere cheese, grated
Instructions:
- In a large pot, melt butter over medium heat. Add thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30-40 minutes.
- Sprinkle flour over the caramelized onions and cook for 1-2 minutes, stirring constantly.
- Slowly pour in beef broth and white wine (if using), stirring to combine. Add Worcestershire sauce, salt, and pepper to taste.
- Bring the soup to a simmer and cook for an additional 20-30 minutes to allow the flavors to meld.
- Preheat the broiler. Ladle the hot soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of grated Gruyere cheese.
- Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Carefully remove the bowls from the broiler and serve the Classic French Onion Soup hot. Enjoy this comforting bowl of warmth with crusty bread for dipping!