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Chocolate Lava Cake is a decadent dessert that’s sure to satisfy your sweet cravings. This recipe features a rich and moist chocolate cake with a gooey molten center, creating a heavenly indulgence that’s perfect for special occasions or a romantic dinner at home.
Ingredients:
- 4 oz bittersweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- Cocoa powder for dusting
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
- Preheat the oven to 425°F (220°C). Grease four ramekins or custard cups with butter and dust with cocoa powder, tapping out any excess.
- In a microwave-safe bowl, combine chopped bittersweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Let the mixture cool slightly.
- In a separate bowl, whisk together powdered sugar, eggs, egg yolks, and vanilla extract until smooth.
- Gradually whisk the egg mixture into the melted chocolate mixture until well combined.
- Stir in all-purpose flour until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared ramekins or custard cups.
- Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft and gooey.
- Remove from the oven and let the Chocolate Lava Cakes cool for 1-2 minutes.
- Carefully run a knife around the edges of each ramekin to loosen the cakes, then invert them onto serving plates.
- Serve Chocolate Lava Cakes immediately, dusted with powdered sugar and topped with vanilla ice cream or whipped cream if desired. Enjoy this decadent dessert delight and savor every gooey bite!