Advertisement
Chicken Noodle Soup is the ultimate comfort food, offering warmth and nourishment in every spoonful. This recipe features tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth, creating a comforting and satisfying dish that’s perfect for any time of year.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, and sliced celery, and cook until softened, about 5 minutes.
- Add minced garlic to the pot and cook for another minute until fragrant.
- Pour in chicken broth and bring the mixture to a simmer.
- Stir in cooked shredded chicken, egg noodles, and dried thyme. Simmer for 10-12 minutes, or until the noodles are cooked through and the vegetables are tender.
- Season Chicken Noodle Soup with salt and pepper to taste. Garnish with fresh parsley before serving.
- Serve hot and enjoy this comforting and nourishing Chicken Noodle Soup!