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Chicken Alfredo Pasta is a decadent Italian dish featuring tender chicken breast strips tossed in a rich and creamy Alfredo sauce. This recipe offers a luxurious indulgence with every bite, making it a favorite for pasta lovers everywhere.
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into thin strips
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions:
- Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breast strips with salt and pepper. In a large skillet, melt butter over medium heat.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute. Add chicken strips and cook until golden brown and cooked through, about 5-6 minutes.
- Reduce heat to low and pour heavy cream into the skillet. Stir in grated Parmesan cheese until melted and sauce is smooth and creamy.
- Add cooked fettuccine pasta to the skillet and toss until evenly coated in the Alfredo sauce.
- Serve Chicken Alfredo Pasta hot, garnished with chopped fresh parsley. Enjoy this creamy indulgence as a comforting meal for any occasion!