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Cajun Shrimp Pasta is a spicy and flavorful dish that’s sure to impress. This recipe features succulent shrimp tossed in a creamy Cajun-spiced sauce, served over a bed of tender pasta, creating a dish that’s both comforting and indulgent.
Ingredients:
- 8 oz linguine or fettuccine pasta
- 1 pound shrimp, peeled and deveined
- Cajun seasoning
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season shrimp generously with Cajun seasoning.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add seasoned shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- In the same skillet, pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste. Return cooked shrimp to the skillet and toss to coat in the sauce.
- Add cooked pasta to the skillet and toss until evenly coated in the Cajun cream sauce.
- Serve Cajun Shrimp Pasta hot, garnished with fresh parsley. Enjoy this spicy Southern delight as a comforting and indulgent meal!