Advertisement
Ingredients:
- Chicken thighs
- Yogurt, ginger-garlic paste, garam masala, cumin
- Tomato puree, cream, butter
- Onion, fenugreek, cardamom, cinnamon
- Basmati rice or naan
Instructions:
- Marinate chicken in yogurt and a blend of spices, infusing it with rich flavors.
- Sear the marinated chicken, then simmer in a luscious mix of tomato puree, cream, and butter.
- Incorporate a fragrant mix of onions, fenugreek, cardamom, and cinnamon, creating a symphony of Indian aromas.
- Serve over basmati rice or with warm naan, allowing each bite to transport you to the vibrant streets of Delhi.
Summary: Butter Chicken is a feast for the senses, marrying tender chicken with a creamy tomato sauce enriched with aromatic spices. This Indian classic is an enchanting journey through the diverse flavors of the subcontinent.