Making green tea ice cubes at home is delightfully simple and takes just a few minutes of prep for a beauty boost that lasts all week. Start by brewing a cup of green tea using either loose leaves or a bag, making it slightly stronger than you would for drinking to ensure the antioxidants are concentrated. Let it steep for about three to five minutes before removing the leaves or bag, and allow the tea to cool completely to room temperature so it doesn’t crack your ice tray or lose potency when freezing.
Once cooled, pour the tea into a clean ice cube tray. You can get creative by adding tiny extras like a drop of aloe vera gel, a few drops of rose water, or a pinch of matcha powder for an extra antioxidant kick. These additions won’t just make your cubes more effective, they can also make the skin feel even more hydrated and soothed. Place the tray in the freezer for several hours, ideally overnight, until the cubes are fully frozen solid.
When it’s time to use them, simply remove a cube and gently massage it over your face, focusing on areas that are puffy, tired, or dull. Let the cube melt slightly as you glide it across your skin, and follow with your regular moisturizer to lock in the benefits. If you want to make your routine even more refreshing, you can store the cubes in a small ziplock bag or airtight container so they don’t absorb freezer odors and stay ready for daily use. With just a few simple steps, you can have a small batch of natural, glowing skin magic waiting for you every morning.
