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Embark on a gastronomic adventure through the diverse and flavorful cuisine of India, where each region offers a tantalizing array of spices, ingredients, and cooking techniques to explore.
Places to See:
- Old Delhi: Dive into the bustling streets of Old Delhi, where you can sample street food delights such as chaat (savory snacks), kebabs, and parathas (stuffed flatbreads). Don’t miss iconic food destinations like Chandni Chowk and Paranthe Wali Gali.
- Rajasthan: Indulge in the royal cuisine of Rajasthan, known for its rich flavors and hearty dishes. Experience traditional Rajasthani hospitality at heritage hotels and palaces, where you can savor specialties like dal baati churma, laal maas (spicy red meat curry), and gatte ki sabzi (gram flour dumplings in curry).
- Kerala: Explore the backwaters and coastal villages of Kerala, where you can feast on fresh seafood, coconut-infused curries, and tangy pickles. Take a cooking class to learn the secrets of Keralan cuisine and try your hand at preparing dishes like fish moilee, avial (mixed vegetable curry), and appam (rice pancakes).
Places to Eat:
- Indian Accent, New Delhi: Experience innovative Indian cuisine with a modern twist at this award-winning restaurant, where Chef Manish Mehrotra creates dishes that blend traditional flavors with contemporary techniques.
- Karim’s, Old Delhi: Delight in the flavors of Mughlai cuisine at this legendary eatery, famous for its melt-in-your-mouth kebabs, fragrant biryanis, and rich curries. Don’t forget to try their signature dish, the mutton seekh kebab.
- Dakshin, Chennai: Indulge in authentic South Indian cuisine at this upscale restaurant, where you can sample regional specialties from Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. Highlights include the Chettinad chicken, meen varuval (spicy fish fry), and dosas served with a variety of chutneys and sambar.
Places to Stay:
- The Imperial, New Delhi: Retreat to this luxurious heritage hotel located in the heart of Delhi, where you can relax in elegant rooms adorned with colonial-era decor and enjoy world-class amenities, including multiple dining options and a spa.
- Umaid Bhawan Palace, Jodhpur: Experience the grandeur of Rajasthan at this opulent palace hotel, set amidst lush gardens and offering breathtaking views of the Blue City. Stay in regal accommodations, dine in royal splendor, and indulge in pampering spa treatments.
- Coconut Lagoon, Kumarakom: Immerse yourself in the tranquility of Kerala’s backwaters at this eco-friendly resort, where traditional Keralan cottages are set amidst lush greenery and serene waterways. Enjoy Ayurvedic massages, cultural performances, and cooking demonstrations showcasing local cuisine.
Whether you’re savoring street food in Delhi, dining like royalty in Rajasthan, or exploring the coastal flavors of Kerala, a culinary journey through India promises to be a feast for the senses, with each dish telling a story of tradition, culture, and innovation.