There’s something truly magical about sweet potatoes. With their vibrant orange hue and naturally sweet flavor, they’re a versatile canvas just waiting to be transformed into culinary masterpieces. And what better way to celebrate the deliciousness of sweet potatoes than by stuffing them with a medley of mouthwatering ingredients? Get ready to tantalize your taste buds with this irresistible recipe for homemade stuffed sweet potatoes.

 

Ingredients:

  • 4 medium-sized sweet potatoes
  • 1 cup cooked quinoa or brown rice
  • 1 can of black beans, drained and rinsed
  • 1 cup diced bell peppers (any color you prefer)
  • 1 cup corn kernels (fresh or frozen)
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped avocado, salsa, Greek yogurt or sour cream, chopped cilantro

 

Instructions:

  1. Preheat the oven: Start by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the sweet potatoes.
  2. Prepare the sweet potatoes: Wash the sweet potatoes thoroughly and pat them dry with a paper towel. Using a fork, pierce each sweet potato a few times to allow steam to escape during baking. Place the sweet potatoes on a baking sheet lined with parchment paper.
  3. Bake the sweet potatoes: Transfer the baking sheet to the preheated oven and bake the sweet potatoes for 45-60 minutes, or until they are tender and easily pierced with a fork. The baking time may vary depending on the size of your sweet potatoes.
  4. Prepare the filling: While the sweet potatoes are baking, prepare the filling. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant and translucent, about 2-3 minutes.
  5. Add the veggies and spices: Add the diced bell peppers and corn kernels to the skillet, and cook for another 3-4 minutes, or until the vegetables are tender. Stir in the cooked quinoa or brown rice, black beans, ground cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove the skillet from heat.
  6. Assemble the stuffed sweet potatoes: Once the sweet potatoes are fully cooked, carefully slice each one open lengthwise using a sharp knife. Use a fork to fluff the flesh slightly. Spoon the filling mixture generously into each sweet potato, dividing it evenly among them.
  7. Add toppings (optional): If desired, top each stuffed sweet potato with shredded cheese, chopped avocado, salsa, Greek yogurt or sour cream, and chopped cilantro for extra flavor and texture.
  8. Serve and enjoy: Transfer the stuffed sweet potatoes to serving plates and serve immediately, garnished with your favorite toppings. Enjoy the deliciousness of homemade stuffed sweet potatoes!

With their hearty filling and flavorful toppings, these homemade stuffed sweet potatoes are sure to be a hit with your family and friends. Whether enjoyed as a satisfying weeknight dinner or a crowd-pleasing party dish, these stuffed sweet potatoes are guaranteed to satisfy your cravings and leave you craving more. So, roll up your sleeves, fire up the oven, and get ready to savor the flavor of homemade goodness!

TOPICS: stuffed sweet potato