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The TikTok mac and cheese recipe, popularized by TikTok user Tineke “Tini” Younger, has gained immense traction with over 90 million views on the platform. This delectable recipe has become a sensation, earning accolades for its simplicity and the absence of breadcrumbs, making it a favorite among those following a lower-carb diet.
The ingredients for this viral mac and cheese include:
- Pasta: Ideally, corkscrews (cavatappi)
- Cheese: Mozzarella, Colby jack, and sharp cheddar
- Unsalted Butter
- Flour: All-purpose
- Evaporated Milk
- Heavy Cream
- Seasoning: Salt, pepper, garlic powder, and the secret ingredient, smoked paprika
- Dijon Mustard
Here’s a step-by-step guide to creating this mouthwatering dish:
- Boil a pound of pasta, preferably corkscrews, and shred the Mozzarella, Colby jack, and sharp cheddar cheeses.
- In a large non-stick pan, melt three tablespoons of unsalted butter. Add half of the pre-prepared seasoning, three tablespoons of flour, and cook until bubbling.
- Gradually add evaporated milk, stirring in heavy cream along with one tablespoon of Dijon mustard.
- Incorporate half of the shredded cheese into the mixture, whisking until it melts and forms a delicious sauce.
- Add the boiled pasta to the sauce, ensuring each noodle is coated evenly.
- Layer the coated pasta in an oven-safe casserole dish, adding the remaining shredded cheese between the layers.
- Preheat the oven to 350ºF and bake the mac and cheese for 25-40 minutes.
The result is a perfect mac and cheese that has captivated the taste buds of countless TikTok users. The recipe’s success lies in its flavorful combination of cheeses, the seasoned roux, and the unique touch of smoked paprika. This viral dish is a testament to the power of social media in spreading culinary trends and delighting home cooks worldwide.