The world fell in love with Dalgona coffee, a frothy and decadent coffee sensation that took social media by storm. Now, imagine elevating that delightful coffee experience to the realm of baked goods with a Dalgona Coffee Cake. In this article, we’ll guide you through the steps of creating a mouthwatering dessert that combines the rich flavors of Dalgona coffee with the comfort of a classic cake.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee powder
- 1 tablespoon hot water
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Dalgona Coffee Topping:
- 4 tablespoons instant coffee powder
- 4 tablespoons granulated sugar
- 4 tablespoons hot water
- 1 cup heavy cream
- Cocoa powder for dusting (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- Prepare the Dalgona Coffee Topping:
- In a mixing bowl, combine instant coffee powder, sugar, and hot water for the Dalgona coffee topping. Using an electric mixer, whip the mixture until it forms stiff peaks. Set aside.
- Make the Cake Batter:
- Dissolve the instant coffee powder in hot water and set it aside to cool. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Incorporate Coffee Mixture:
- Add the dissolved coffee mixture to the buttermilk. Alternately add the dry ingredients and the coffee-buttermilk mixture to the butter-sugar-egg mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Dalgona Coffee Frosting:
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the prepared Dalgona coffee mixture until well combined.
- Frost the Cake:
- Once the cake is completely cooled, generously spread the Dalgona coffee frosting over the top. Use a spatula to create swirls or peaks for an elegant finish.
- Optional: Dust with Cocoa Powder:
- For an extra touch of indulgence, dust the top of the cake with cocoa powder.
- Slice and Serve:
- Once the frosting is applied, slice the cake into portions and serve. Enjoy the delightful combination of the moist coffee-infused cake and the velvety Dalgona coffee frosting.
Conclusion: With its luscious layers of coffee-infused goodness, the Dalgona Coffee Cake is a treat for both coffee lovers and dessert enthusiasts. The marriage of the classic cake with the trendy Dalgona coffee topping creates a symphony of flavors and textures that will undoubtedly make this dessert a favorite for any occasion. Try your hand at crafting this indulgent delight and savor the rich, aromatic experience it brings to your table.