
Odisha which is located on the eastern coast of India isn’t just renowned for its rich cultural heritage but also for its delicious cuisine. With a diverse range of dishes that reflect the state’s history, traditions, and geographical influences, Odisha offers a culinary journey like no other.
Pakhala Bhata is a primary Odia dish that is extremely lightweight and simple yet delightful. It is basically fermented rice soaked in water and seasoned with ingredients like mustard seeds, curry leaves, chilies, and yogurt. It is mostly served with vegetables or fish. It is seen as a comfort food among the locals.
Chhena Poda is a popular sweet dish among the people of Odisha. Made from chana, sugar, cardamom, and coconut, this dessert is baked until golden or brownish . It is an irresistible treat for anyone with a sweet tooth. Chhena Poda is often savored during festivals, celebrations, and special occasions within and outside Odisha.
Dalma another of Odisha’s traditional dishes, is a lentil dish consisting a primary part in Odia cuisine. It is made by usually cooking tur dal with vegetables like raw banana, pumpkin, eggplant, and drumsticks. Dalma is a wholesome and nutritious dish served with steamed rice and is also a blessing to the health conscious. It is a favorite comfort food among Odias.
As a coastal state, Odisha boasts a rich variety of seafood dishes, and Machha Besara is one of them. This fish curry is prepared by marinating with mustard paste, turmeric, and salt, and then cooking it in a primarily mustard gravy. Often, tamarind is added to the dish to enhance its flavour.
Santula is a light and nutritious vegetable dish that is an important part of Odia cuisine. It is made by stir-frying vegetables like potatoes, eggplant, pumpkin, and tomatoes with mustard oil, panch phoron and green chilies. Santula is usually served as a side dish with rice and dal, and is a favourite among many.
Also famous in West Bengal, Aloo Potala Rasa is a traditional curry from Odisha that combines potatoes with pointed gourd in a spicy gravy. The vegetables are simmered in a flavorful masala made from onions, tomatoes, garlic, ginger, and a blend of spices. This curry is enjoyed with steamed rice or roti.
Odisha’s culinary landscape is as diverse and vibrant as its culture and heritage. Whether you’re a food enthusiast or a curious traveler, Odisha is sure to leave you craving for more.