Pondicherry is a Union Territory that holds French colonialists’ culture. From language to food everything has a bit of French taste. So, let’s explore the Tamil and French combo delicious dishes.
Meen Kuzhambu
It is a special curry of Pondicherry. The curry is fish cooked in various customary spices. It is preferred with rice.
Prawn Risotto
It is an Italian rice dish. The food item is combined with a combination of prawns and other continental spices.
Pineapple Sheera
It is a sweet dish best preferred for breakfast. Sheera is made with many flavors like Moong Dal Sheera, Atta ka Sheera, Rawa Sheera, and more. While Pineapple Sheera is the sweet favorite of Pondy.
Khowsuey
It is a famous dish of Pondicherry and a street-side delicacy. It is a coconut-based veg and non- veg curry. It is usually served with rice or noodles.
Tamarind Fish Curry and Ratatouille
It is the best combination preferred at Pondicherry. The fish curry is oozed with spices and herbs. The ratatouille has a Pondicherry touch of flavor.
