Top 5 most popular seafoods of Andaman and Nicobar islands you must try

Andaman and Nicobar islands are awe-inspiringly beautiful placees to visit. The foods available here are equally fantastic. It is a Seafood lover’s paradise. Here is the ultimate list of top 5 seafood dishes to try in Andaman and Nicobar islands that you will regret not trying.

Let us see what are the top 5 seafoods of Andaman and Nicobar islands you must try.

 


1) Fish Curry:-

The spicy curry of freshly caught fish will make you crave for more. The fish is marinated with special spices for 2 days and cooked following traditional recipe. It is served with steamed rice.


2) Macher Jhol:-

As Andaman and Nicobar islands are filled with Bengali people, finding Bengali restaurants at random is not unusual here. Macher jhol is a pretty common Bengali food, but what’s special is the spices used. If you have tasted macher jhol in Bengal before, you will surely get the difference.


3) Coconut prawn curry:-

It is probably the best authentic seafood available in Andaman. The luscious prawns cooked in creamy coconut milk is surely a treat for the tastebuds.

4) Tandoori Fish:-

It is a really mouth watering dish that will take your food experience to a high notch. The fresh fish is covered with authentic spices and cooked in tandoor.


5) Grilled Lobsters:-

It surely is every seafood lover’s delight. Again, this common seafood dish tastes a bit different i Andaman due to the spices used. But you won’t regret having Grilled Lobsters here, specially if you visit restaurants like Red Snapper, Bonova cafe, Anju Coco or Golden spoon.

Subscribe to our newsletter
Subscribe to our newsletter
Sign up here to get the latest news delivered directly to your inbox.
You can unsubscribe at any time